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Doug Kennedy’s Next Training Webcast: Customer Hospitality Is Bigger than Guest Service

Hospitality Net

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Friday, November 15, from Noon – 12:45pm EST.

Training 104
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Do Hotel Leaders Understand Difference Between Hospitality and Guest Service?

Revenue Hub

I think there are a lot of leaders, including some with decades of experience that work at top-tier companies, who do not fully understand the difference between “hospitality” and “guest service.” Providing “guest service” is more about delivering experiences that at least meet, and hopefully exceed, guests’ expectations.

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The Critical Role of Leadership in Championing Guest Service in the Hospitality Industry

Hospitality Net

In the last several weeks, I’ve been chatting with many people about the hotel industry’s continued decline in guest service.

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How to Train Your Guest Service Staff to Turn Every Conversation Into a Sales & Marketing Opportunity

Hospitality Net

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Monday, July 22, from Noon – 12:45pm EST. REGISTER NOW!

Training 105
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Do Your Hotel Leaders Truly Understand The Difference Between “Hospitality” and “Guest Service?”

Hospitality Net

My job as a hospitality industry conference speaker and training facilitator affords opportunities to speak with lodging industry leaders from a broad spectrum of management companies, brands, and independents.

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How to Create a Restaurant Staff Training Manual

7 Shifts

The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. This takes your attention away from your core management responsibilities—plus a continuous stream of new, untrained staff can lead to mistakes and poor guest service.

Training 148
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How to Equip Staff to Deliver Guest Hospitality (Not Guest Service)

Hospitality Net

Hotel employees have been trained to focus on "service", but is that enough?