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Doug Kennedy’s Next Training Webcast: Customer Hospitality Is Bigger than Guest Service

Hospitality Net

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Friday, November 15, from Noon – 12:45pm EST.

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How to Train Your Guest Service Staff to Turn Every Conversation Into a Sales & Marketing Opportunity

Hospitality Net

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Monday, July 22, from Noon – 12:45pm EST. REGISTER NOW!

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Do Hotel Leaders Understand Difference Between Hospitality and Guest Service?

Revenue Hub

I think there are a lot of leaders, including some with decades of experience that work at top-tier companies, who do not fully understand the difference between “hospitality” and “guest service.” Providing “guest service” is more about delivering experiences that at least meet, and hopefully exceed, guests’ expectations.

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The Critical Role of Leadership in Championing Guest Service in the Hospitality Industry

Hospitality Net

In the last several weeks, I’ve been chatting with many people about the hotel industry’s continued decline in guest service.

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Do Your Hotel Leaders Truly Understand The Difference Between “Hospitality” and “Guest Service?”

Hospitality Net

My job as a hospitality industry conference speaker and training facilitator affords opportunities to speak with lodging industry leaders from a broad spectrum of management companies, brands, and independents.

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The Tricycle of Guest Service Excellence: A Perfect Model For Remarkable Experiences Complimentary Registration Now Open For Doug Kennedy’s Next Hospitality Training Webcast!

Hospitality Net

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Monday, October 21, from Noon – 12:45pm EST.

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Elements of Effective Kitchen Employee Training

Service that Sells

Training Your Kitchen Employees Need Training is key to ensuring your kitchen employees can handle the pressure that comes with working in a restaurant. Kitchen employee training must cover a wide variety of topics. Kitchen employees should take the same HR training as the rest of your staff.