Guest Services Service Management Strategic Planning 
SiteMinder
FEBRUARY 29, 2024
The program should address the latest trends in guest service, technology, sustainability, and more. Reception staff won’t get as much out of food and beverage safety training as kitchen staff will, nor would kitchen staff necessarily benefit from guest service training if they’re in a solely back-of-house role.
Les Roches
JULY 4, 2024
Hospitality and tourism management fundamentals All hospitality education courses should include a comprehensive understanding of the key industry basics. Students will learn about guest service, customer satisfaction, the strategic management of hospitality operations, industry trends and cultural influences on guest experiences.
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Les Roches
DECEMBER 28, 2023
.” Overview Definition of hotel management and culinary arts Hotel management concerns itself primarily with running establishments where accommodation is offered, which is usually a hotel or a similar operation. What is the difference between hotel management and culinary arts?
Les Roches
AUGUST 2, 2024
Some of the key positions typically found in these prestigious establishments include: General manager: oversees all hotel operations, guaranteeing that the establishment runs smoothly and profitably. They are responsible for managing staff, maintaining standards and ensuring guest satisfaction.
Les Roches
JUNE 26, 2024
Students learn about business topics such as accounting, economics, management and marketing as well as specific aspects of hospitality management. The program equips graduates with the skills needed to succeed in various roles in the hospitality industry, including hotel management, event planning and food service management.
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