Guest Services Regulatory Compliance Service Management 
SiteMinder
FEBRUARY 29, 2024
To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. To keep pace with evolving industry trends, such as sustainability practices, digital transformation, and changing guest expectations.
Modern Restaurant Management
MARCH 11, 2020
. “The addition of Toast Hardware grew our team’s productivity, increased our speed of service, and allowed us to serve more guests. “We look forward to working with eTouchMenu to provide additional solutions for Brink customers that help them create unforgettable guest experiences.”
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