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From on-site restaurants and bars to spas, gift shops, and recreational services, every outlet presents an opportunity to earn. A lack of proper POS integration often results in revenue leakage, inefficiencies, and frustrated guests.
Here are some essential pricing optimization and analysis methods: Conjoint analysis is a survey-based statistical technique commonly used in market research to understand how consumers prioritize various attributes of a product or service.
The hospitality landscape is evolving, and in this dynamic environment, your ability to provide top-notch services while optimizing your operations has never been more critical. Did you know according to a survey 93% of guests felt that complimentary WIFI was the most important amenity a hotel provides?
Introduction In today’s service-oriented world, exceptional guestservices are essential. Catering to the needs of guests and ensuring their satisfaction is a fundamental aspect of running a successful hospitality business and achieving customer excellence. What are guestservices?
The IT and corporate Receptions teams of RIU Hotels & Resorts recently presented one of their most ambitious projects in recent years: the development of their own internal app for managing tasks in hotels: Riu Staff.
Each month, Doug Kennedy presents a live webcast from the KTN headquarters office in Florida, reaching hotel and lodging professionals of all levels around the globe. The rotating menu of topics includes content for all disciplines within the industry, including rooms operations, sales, and even F&B.
From the moment a guest walks through the doors until their departure, every aspect of their stay is carefully curated through the lenses of hotel operating systems and the adept oversight of a hotel operations manager. Navigating this intricate process demands a keen understanding of both the art and science behind exceptional guestservice.
– Misty Chalk, vice president, Americas at BrightSign AI Continues to Revolutionize Restaurant Operations and GuestServices: The restaurant sector is poised for a seismic shift as AI integration takes center stage.
So now I ask you, the corporate executives, General Managers, and department heads, when was the last time you discussed the concept of hospitality and guestservice excellence with your frontline associates? Do you also present core hospitality essentials that everyone is to live by, such as empathy and kindness?
NHLA will host the Certified GuestService Professional workshop and exam. March 7 and March 14 : NHLA board member Nicole Marshall will present a virtual session o f Excel Refresher tips and tricks. This year we are including a breakfast with a special guestpresenter. You can do it, take the exam.
Upselling serves as a mechanism to ensure these services – from suites with the best views to exclusive dining experiences – aren’t left on the proverbial shelf gathering dust. Improved GuestServices : When the hotel actively understands guest preferences for upsells, it often leads to better overall service.
A guest’s vehicle can be recognized based on its drive-thru location, color, make and model. Cameras can serve a number of functions that streamline and automate guestservice. A minivan, for example, might be offered promotions from the kid’s menu.
Unclear Policies: Guests may not understand cancellation fees or extra charges. Mismatched Descriptors: Generic transaction names confuse guests, leading to disputes. Fraudulent Transactions Hotels face card-not-present fraud where stolen credit cards are used for online bookings. This often results in costly chargebacks.
Claire Davidson , Hotel Manager , noted that an absence of these leading tech solutions presented significant challenges. It has simplified the booking process for guests and staff and the management of bookings is now much less time consuming.
Defined as the simulation of human intelligence by machines, AI is poised to revolutionize hospitality by improving both the guest experience and operational processes. It presents an opportunity for the hospitality industry to embrace innovation and offer exceptional service to guests.
As the pandemic slowed travel to a halt and changed both the frequency and the ways in which we travel, the hospitality industry was forced to implement technological innovations with offerings such as no-contact guestservices. One example is how the COVID-19 pandemic sped up the use of no- and low-contact systems and applications.
Higher Guest Satisfaction: Users of the feature expressed increased satisfaction, attributing it to the convenience and personalization it provided. Streamlined Operations: The system aided the company in streamlining front desk operations, allowing staff to prioritize personalized guestservices.
Our programs combine teaching and mentorship from industry leaders with exclusive access to prestigious internships Bachelor of hospitality management Difference between guestservices and customer service While guestservices and customer service are often used interchangeably, there are subtle differences that separate them.
But while hotels may be cognizant that guests deserve the best possible service at all times, it is sometimes easier said than done. Operational Realities Manually managing guest requests presents a myriad of problems, mostly from inconsistency.
The hotel will be upgraded to integrate NUMA technologies, allowing guests to use their smartphones to check in, check out, open their room doors and communicate with NUMA’s digital guestservice team 24 hours. The post NUMA debuts in the UK with signing of London site appeared first on Serviced Apartment News.
Automate the guest rooms’ systems One innovative approach is to automate various amenities in guest rooms. This includes devices like thermostats, lighting controls and window shades that can be programmed to operate only when guests are present. This not only benefits the environment but also enhances guests’ comfort.
A higher-rated hotel typically must provide multiple dining options with various cuisines, high-quality ingredients, and exceptional service. This category also assesses the food presentation, the dining area's ambiance, and the ability to cater to various dietary needs and preferences.
A higher-rated hotel typically must provide multiple dining options with various cuisines, high-quality ingredients, and exceptional service. This category also assesses the food presentation, the dining area's ambiance, and the ability to cater to various dietary needs and preferences.
The hotel will be upgraded to integrate Numa technologies, allowing guests to use their smartphones to check in, check out, open their room doors and communicate with Numa’s 24h digital guestservice team. In the long term, we plan to be present in all major UK cities.
Our spa menu is all about feeling your best and being present—body and mind. From being cocooned in a VOYA seaweed body wrap to a calming meditation session, we create experiences that are deeply supportive of our guests’ wellness goals.” Whatever your wellness goal is, we have a treatment to help you get there.
UAE: Conrad Dubai has launched a collection of 22 one-bedroom serviced apartments at the Sheikh Zayed Road property. The 22 suites, located on the upper floors of the hotel, offer “stylish interiors and high-end amenities”, as well as on-demand 24 hour guestservices.
Marco also supports the stepped approach to the internship process, whereby second semester interns are offered ‘entry level’ operational roles in which they can learn some of the core service skills, before taking on a more senior position in semester 5. “At
When Shake Shack filed for its own IPO in 2014, the company made clear that among its strategies for growing the business were paying its staff above minimum wage, so as to “attract a higher caliber employee,” which, in turn, “translates directly to better guestservice.”
Here are some key roles at the executive or top level: General manager: as the leader of a hotel, the general manager oversees all aspects of overall operations, including finance, guestservices and staff management. Internships offer unique advantages and opportunities for skill development and career advancement.
Globally, 32% of all guests would abandon a beloved hotel after a single bad experience. On the other hand, meeting or exceeding guest expectations brings measurable business benefits, and the guest experience gap presents a golden opportunity. In Latin America, this figure jumps to 49%.
“Through Miraval Life in Balance Spa Aviara, we’ve blended elements of the San Diego landscape with Miraval signature spa and well-being offerings to create an intention-driven experience that supports guests in creating balance and cultivating mindfulness.”
Hospitality communication and guest experience If someone asked what the number one priority was at your hotel, it’s very likely your answer would be something along the lines of ‘…providing great guestservice’. The guests who stay at your hotel are not just a uniform line of paying customers.
They serve as impartial evaluators and help hotels boost guest experiences and drive industry growth, benefiting all stakeholders. This growth presents a multitude of opportunities, not only for hotels themselves but also for individuals seeking a rewarding career as hotel inspectors. trillion in 2023.
How to start a hotel management company 24th June, 2024 In this article The hospitality industry is a dynamic and thriving sector that presents plenty of opportunities for aspiring entrepreneurs. Hotel managers are tasked with ensuring the smooth and efficient operation of the property while providing exceptional service to guests.
These technologies are designed to automate routine tasks, free up staff for personalised guestservices, and provide valuable data insights for improved operations and guest satisfaction. All signs point to the ever-growing need for individually customised guest experience.
Guestservices hotel positions. The night auditor is in charge of checking in guests, taking reservations and handling any request during night hours. The role involves taking bookings, greeting guests and seating them at their table. Room service. Want insights delivered straight to your inbox? Night auditor.
The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. The brand’s ultimate goal is for Dickey’s to be present in every city in Japan.
Roles such as hotel manager , assistant general manager or operations manager offer a wide range of responsibilities, from overseeing day-to-day operations and guestservices to managing staff and budgets. If you aspire to climb the ranks, you could aim for a job in hotel management.
The role requires efficient management of resources, provision of exceptional guestservices, marketing, human resource duties, and staff supervision, all to ensure an enjoyable stay for guests. Both hotel management and culinary arts present exciting opportunities for individuals with a passion for work in hospitality.
For example, as opposed to the speedy interactions you get in retail, hotels build intimate connections with guests that are much longer lasting. This covers areas such as room cleanliness, food quality and the efficiency of check-in procedures.
From starting as a concierge or front desk receptionist to ascending the ranks to become a CEO, the UAE’s hotel industry presents a wealth of possibilities for those willing to seize them. These positions oversee specific departments within the hotel, ensuring smooth operations and high standards of service delivery.
The destination managers presented their plans for the destination to move to a more revenue-generating model. Revenue management is a vast topic that includes operational metrics to big data and touches on operations, marketing, effectiveness and efficiency, guestservice and staffing and profitability.
As both Bay Area restaurants continue their strategic expansion beyond San Francisco, DDK presents an economical way to test new markets with an emphasis on strengthening and growing their off-premise channels. DoorDash has been highly collaborative with both RT and Italian Homemade, designing the spaces together to fit both of their needs.
On Mario, Ghent Marriott General Manager Roger Langhout says : “As soon as we saw Mario interacting with our guests we saw a smile. Mario spends his time helping guests check-in, giving speeches, inspecting rooms, discussing the menu, and giving presentations. Nobody has seen it before.”
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