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Managing such a hospitality venue involves a wide range of duties, from overseeing housekeeping and food service to guest relations and maintenance. The primary goal is to maximize operational efficiency, which directly impacts guestsatisfaction. Why is managing hotel operations so important?
There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. Utilizing a digital software platform to help manage inventory, purchasing/ordering significantly help streamline budgets and see current and future costs that will impact the business. Two examples: 1.
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