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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

The crucial intent to return metric also became more positive during November, an encouraging sign showcasing restaurants’ efforts in driving guest satisfaction in the middle of the pandemic. Considering that restaurant food sentiment is improving among guests, an opportunity is presented to explore their favorite menu items.

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Sustainable Hotels: Practical Steps to Achieve Eco-Friendly Hospitality

Hotelogix

For hoteliers, managing resources like energy, water, and food efficiently might feel overwhelming—but the benefits of adopting sustainable practices go far beyond meeting guest demands. Portion Control : Offer flexible portion sizes to minimize leftovers while meeting guest needs. What is Sustainability?