eHotelier

MARCH 7, 2023

Here's how to plan and cost menus to ensure that your guests leave satisfied and impressed. Quality is not just about the food on the plate - it's about the entire experience.

Menu Planning 276

Menu Planning Guest Satisfaction 276

Les Roches

AUGUST 21, 2024

Duties include strategic planning, financial management and ensuring adherence to brand standards while monitoring and maintaining high levels of guest satisfaction. Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Les Roches

JULY 4, 2024

Students learn to optimize occupancy rates, improve guest satisfaction and ensure the seamless operation of hotels, resorts and other lodging establishments. Food and beverage service management From fine dining restaurants to casual cafes and banquet facilities, food and drink service plays a big role in the overall guest experience.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

SiteMinder

FEBRUARY 29, 2024

These courses cover a broad spectrum of topics, from operational efficiency and financial management to guest relations and sustainability practices. Participants learn how to improve hotel performance, enhance guest satisfaction, and increase profitability through effective management strategies.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

JUNE 26, 2024

Navigating postexperience education Hotel management The professionals guide to enhancing guest satisfaction Industry News What it’s like to work as a customer experience manager in hospitality Hospitality Careers Why do employers across industries love Les Roches hospitality graduates?

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Hotel Business

SEPTEMBER 13, 2024

A language-switching tool means your menu can be understood by a much broader market which then has the confidence to order potentially even more items. It also reduces errors and miscommunication, leading to higher spend and greater guest satisfaction.

Communication 52

Communication Information Presentation Guest Satisfaction 52

SiteMinder

MAY 29, 2024

However, it’s not just about following rules – more and more guests want an eco-friendly experience, so demonstrating sustainability through effective waste practices boosts your reputation and guest satisfaction. Factor waste into menu planning Consider donating food surplus to better manage hotel food waste.

Regulatory Compliance 52

Regulatory Compliance Blog Training Guest Satisfaction 52