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Managing such a hospitality venue involves a wide range of duties, from overseeing housekeeping and food service to guest relations and maintenance. The primary goal is to maximize operational efficiency, which directly impacts guestsatisfaction. Why is managing hotel operations so important?
Supplier and vendormanagement : Coordinating with local suppliers for accommodations, catering, and services. DMCs have established relationships with trusted vendors, ensuring high-quality services and better pricing.
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