Modern Restaurant Management

FEBRUARY 22, 2022

A recent survey of job holders – including front-of-house and back-of-house restaurant workers – showed that 55 percent were planning to switch jobs, citing “lack of recognition” as the number one reason for the change. Some moments of recognition call for a party or special event.

Front of House 208

Front of House Special Events Back of House Events 208

7 Shifts

AUGUST 5, 2021

To avoid a backlog like this, have your food runners, servers, or even front-of-house managers familiar and comfortable with bussing. While restaurant data helps you predict your sales, out-of-the-ordinary scenarios like weather or special events can result in your restaurant being busier or slower than you had expected.

Scheduling 148

Scheduling Server Front of House Accounting 148

7 Shifts

DECEMBER 8, 2020

Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. For your kitchen team, this could be a signature burger or sandwich special. For the front-of-house, a cocktail or coffee drink.

Front of House 148

Front of House Server Events Special Events 148

7 Shifts

OCTOBER 1, 2024

Clear communication between front-of-house and back-of-house staff is also vital for efficient service. Maintain an active presence on Facebook, Instagram, Twitter, and TikTok by regularly posting photos of your dishes, space, and special events.

Scheduling 158

Scheduling Reservations Communication Training 158

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

AUGUST 15, 2022

Did you overhear that a table was celebrating a special event? Since the role – especially if it’s front-of-house – will require constant communication and interaction with guests, this is a prime example of a question where style carries just as much weight, if not moreso, as substance. How to Answer. How to Answer.

Scheduling 158

Scheduling Communication Special Events Server 158

EATER

NOVEMBER 16, 2020

Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.

Definition 98

Definition Scheduling Front of House Special Events 98