Hospitality Net

AUGUST 10, 2023

Actabl, the leading hospitality software company dedicated to empowering hotels with actionable insights to drive profit, proudly announces the launch of its highly anticipated two-way integration between Alice and Transcendent.

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Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. So, how do you choose the right restaurant reservation software for you? A restaurant reservation software that works is guaranteed to be a huge asset.

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Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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Modern Restaurant Management

JUNE 21, 2021

One staff member could be lost from the front of house for up to an hour taking phone calls for 20 takeaway orders. A mobile order and pay solution with high quality back-office software and POS integration will manage this all digitally, making for a smoother end of service. Reduce Wait Times.

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Restaurant Den

APRIL 13, 2022

A restaurant’s success is often only seen from the front-of-house. Restaurant accounting management software helps to take care of your financial information and to ensure that your restaurant is remaining profitable. […]. The delicious food, extravagant menus, and mood setting decor all play a role in that success.

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Modern Restaurant Management

JANUARY 13, 2022

The core teams that need to appreciate and cooperate are the front-of-house waiting teams, the bar staff, and the kitchen team. Tablets to manage restaurant bookings for maitre d' or front-of-house staff. Inventory management software to minimize stock loss, wastage, or theft.

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Modern Restaurant Management

MARCH 28, 2023

Owners remain grounded in traditional ways of doing business – you have front-of-house staff taking care of the customer from service to payment, and you have back-of-house staff taking care of the food and management. Are you struggling to fill roles in the front-of-house? Back-of-house?

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Modern Restaurant Management

MARCH 1, 2022

Providing the restaurant’s team with tools that streamline operations and create efficiencies, keeps them front of house, enabling them to do what they do best: make delicious food, build and work on great teams, and provide a superior guest experience.

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Modern Restaurant Management

MARCH 1, 2023

More Equitable Compensation In years past, front of house personnel – servers, bussers, hostesses, etc. The first way is for restaurants to calculate all front-end staff tips, then equally divide up tips between all workers, including BOH. Here are some back of office trends to watch for in 2023.

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Lodging Magazine

APRIL 14, 2023

Virdee Virtual Reception Software is aimed at helping properties become more efficient. A panel of five judges with expertise in technology and hospitality chose Virdee’s guest experience technology platform from a field of eight finalists.

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Hotel Business

AUGUST 11, 2023

The integration optimizes hotel operations, allowing real-time cross-departmental collaboration between front-of-house, housekeeping and engineering to efficiently manage guest requests, improve guest satisfaction and achieve prime operational visibility and accountability, according to the company. .

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SiteMinder

OCTOBER 11, 2022

The front office department can also be referred to as the reception, front of house, or front desk. Job titles and roles within the front of house department vary depending on the size and type of hotel. Job titles and roles within the front of house department vary depending on the size and type of hotel.

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7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business.

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Modern Restaurant Management

AUGUST 26, 2024

When Developing Custom Ordering Software Customers can now place orders directly through a restaurant's website or application. Making Your Restaurant Delivery a Success Successful restaurant delivery goes beyond just the ordering software. In fact, apps for restaurants have become indispensable these days.

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Hotel Business

AUGUST 23, 2023

During his 10-year tenure at the company, Spangler has overseen the strategic growth of its evolving tech stack and road map; developing and deploying new software and systems; and identifying continued opportunities for innovation. Hospitality management company  Charlestowne Hotels has promoted Max Spangler to VP, technology.

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Modern Restaurant Management

APRIL 17, 2023

Automation tools also provide value through mobile ordering apps, AI solutions, digital reviews apps, and online reservation software. Chatbot is an AI-based software for restaurant chains that is able to prevent fraud of the staff in the restaurant.

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7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business.

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Modern Restaurant Management

DECEMBER 2, 2022

For servers and front of house staff you should create categories such as turnover rates, customer satisfaction, number of tables served, and positive reviews. Having the right software in place can help managers track turnover rates, sales, number of customers served and the overall efficiency of staff.

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Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

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The Restaurant Times

AUGUST 26, 2022

Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. This management software can process credit card payments, print receipts, and display information on a user-friendly screen, among other features. Inventory Management Software. POS System.

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7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. The solution was simple: scheduling software. 75% of their stores adopted the software right away, with the remaining coming online soon after.

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The Restaurant Times

MARCH 13, 2023

Additionally, most kitchens have a rigid hierarchy in the back of the house, with each employee performing a particular duty. Inventory Management Software: Managers can uncover their company’s hidden food costs using inventory management software. And, well, every world needs its own lingo.

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7 Shifts

JANUARY 31, 2024

On top of that, there's payroll, which can take hours each week (especially when you're not using the right restaurant payroll software ). While the thought of learning different software might be daunting at first, it's important to note that these technologies exist to make your job easier.

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Modern Restaurant Management

DECEMBER 29, 2023

If you don’t ring up orders every day, why would you make the decision about which software your locations use to ring up orders? I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. I’ll put it simply. Let them try out the tools before they get to work.

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7 Shifts

NOVEMBER 17, 2021

The Best Restaurant Inventory Management Software. 7 Advantages To Using a Software. You could choose to track and record inventory by hand with count sheets, or use an app or software on your computer. We'll dive deeper on inventory software below.). What Is the Best Restaurant Inventory Management Software?

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NCC USA

DECEMBER 7, 2022

Front-of-House Components of a POS System for Restaurants . The Software. The ideal POS solution begins with the software. The software’s design is also important. Consider an embedded POS solution , in which the hardware runs only the specific POS software that is pre-loaded onto it.

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Modern Restaurant Management

OCTOBER 7, 2021

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Recipe management software, on the other hand, standardizes menu items and monitors dish costs. Restaurants are very particular when it comes to cleanliness—from the front of house to the back of house setting.

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The Restaurant Times

SEPTEMBER 16, 2021

The need to facilitate multiple payment options, inventory tracking, automated analysis, quick service, centralised recipe and menu management, and customer relationship management (CRM) is boosting the demand for restaurant point-of-sale (POS) software over this period.

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7 Shifts

JANUARY 26, 2021

Time clocking software like 7shifts’ 7punches lets staff use their own device to clock in and out of their shifts. The traditional lineup of front of house and back of house is shifting, and will likely not go back to how it was before. Before March of 2020, front of house shifts made up 34% of all shifts.

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Modern Restaurant Management

JUNE 2, 2023

This immediately lowers the front-of-house staffing requirements. Ordering software like the ones previously mentioned have in-built data analytics that capture vital information on a restaurant’s sales and performance. Online ordering and food ordering apps reduce the number of phone-in orders.

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Lithos POS

SEPTEMBER 27, 2023

A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry. It is a combination of hardware and software. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators.

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Modern Restaurant Management

SEPTEMBER 29, 2020

From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming back. Furthermore, you could potentially enjoy cost savings by reducing maintenance and leases on hardware like time clocks and their associated software.

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Modern Restaurant Management

DECEMBER 1, 2021

Front-of-House. Your POS should be able to integrate with your restaurant’s technology, whether the back or front-of-house. Your hardware is also an important part of your technology stack because it compliments your software. Henry is ready to order some dinner. Point of Sale.

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Lithos POS

MARCH 27, 2023

The software such as point of sale software track every customer by creating a profile. While even if you are outside of the restaurant you can manage by using cloud-based software. Front-of-house These tools help you to manage your restaurant’s front-of-house business operations.

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Modern Restaurant Management

JUNE 15, 2021

AI and digital technology aren’t just for the front of house. Smart operators are finding ways to connect supply chain technology with front-of-house demand. Restaurants can also track food and beverage stocks through software and online aggregate buying services such as Foodbuy.

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Synergy Suite

FEBRUARY 28, 2023

It ensures consistent and efficient operations, enabling seamless communication between front-of-house and back-of-house staff. You can get the most out of your multi-channel POS system when you pair it with a world-class restaurant management software.

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Les Roches

JULY 21, 2023

Known as hotel property management systems or hotel PMS , this software enables hotel management to use digital platforms to streamline operations such as bookings, guest check-ins and housekeeping coordination, while enhancing guest experiences. On-premises hotel property management software is often ideal for small or boutique hotels.

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