7 Shifts

AUGUST 27, 2021

Scheduling 300-plus employees. Schedule with empathy. Scheduling 300-plus employees—and saving money. At each of Andolini's locations—like other multi-location restaurants—the general manager handles the schedules. The structure of Andolini's business adds another dimension to scheduling complexity.

Scheduling 148

Scheduling Communication Front of House Server 148

Synergy Suite

NOVEMBER 1, 2024

BOH operations encompass everything from food preparation to staff coordination, ensuring the kitchen runs smoothly while supporting the front-of-house (FOH) staff. The house team ensures that dishes come out correctly and that dirty dishes are promptly cleaned, all while following strict health protocols.

Front of House 52

Front of House Back of House Scheduling Server 52

7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents.

Scheduling 78

Scheduling Server Front of House Back of House 78

7 Shifts

FEBRUARY 7, 2024

A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%).

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

NOVEMBER 15, 2021

Automation can streamline these efforts, as everything from AI-powered training courses to scheduling and onboarding software save time and mitigate friction when introducing new employees. Simplify Front of House Processes.

Training 195

Training Front of House Back of House Scheduling 195

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Modern Restaurant Management

MARCH 1, 2022

Providing the restaurant’s team with tools that streamline operations and create efficiencies, keeps them front of house, enabling them to do what they do best: make delicious food, build and work on great teams, and provide a superior guest experience.

Back of House 230

Back of House Training Front of House Scheduling 230

7 Shifts

JANUARY 5, 2022

7shifts specializes in breaking down communication barriers between restaurant staff and employees to make scheduling easier, improve employee engagement, and save restaurants thousands in labor costs. Helping Restaurants Save Time on Scheduling. Just easy scheduling. Electronic schedule publishing. No headaches.

Scheduling 147

Scheduling Front of House Demo Communication 147

Modern Restaurant Management

SEPTEMBER 29, 2020

From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming back. Next, posting a paper-based schedule in one communal spot (like a breakroom) forces employees to come into the workplace to see when they’re going to work.

Scheduling 197

Scheduling Back of House Communication Front of House 197

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

MARCH 23, 2022

Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. Region: Great Lakes.

Scheduling 147

Scheduling Communication Accounting Training 147

7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business.

Scheduling 148

Scheduling POS Systems Front of House Information 148

Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. The results give the green light for certain restaurants to introduce more front-of-house automation.

Customer Service 193

Customer Service Front of House Server Pricing 193

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. On top of that, there's payroll, which can take hours each week (especially when you're not using the right restaurant payroll software ).

Scheduling 158

Scheduling Front of House Training Customer Service 158

Modern Restaurant Management

MARCH 28, 2023

Owners remain grounded in traditional ways of doing business – you have front-of-house staff taking care of the customer from service to payment, and you have back-of-house staff taking care of the food and management. Are you struggling to fill roles in the front-of-house? Back-of-house?

Front of House 185

Front of House Budgeting Back of House Scheduling 185

Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

Front of House 52

Front of House Back of House Server Customer Service 52

7 Shifts

DECEMBER 4, 2020

How to create a payroll schedule. Everything you need to know about payroll software. How to create a payroll payment schedule ?? A two-week pay cycle , resulting in a bi-weekly pay schedule. This payment schedule involves 26 pay periods in a calendar year. All the paperwork you’ll need to run payroll.

Scheduling 148

Scheduling Server Information Accounting 148

SiteMinder

OCTOBER 11, 2022

The front office department can also be referred to as the reception, front of house, or front desk. Job titles and roles within the front of house department vary depending on the size and type of hotel. Job titles and roles within the front of house department vary depending on the size and type of hotel.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

7 Shifts

OCTOBER 1, 2024

When it comes to operations, using restaurant management tools with easy scheduling features ensures you have the right number of staff during peak hours without over or under-scheduling. You should also create a cleaning schedule that assigns specific tasks to designated staff members. “That saves me a lot of time.”

Scheduling 158

Scheduling Reservations Communication Training 158

7 Shifts

MAY 15, 2023

Table of Contents This restaurant payroll guide will teach you: What payroll is How to create a payroll schedule Paperwork you'll need to run payroll How to calculate payroll payments and tax withholdings How to solve payroll tax issues What payroll records to keep How to choose the right payroll software What is restaurant payroll?

Scheduling 78

Scheduling Document Information Server 78

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

JULY 13, 2021

You may have the eye-catching technology guests will notice first, but lack the framework that provides structure and complements your front-of-house initiatives. Many operators say they are looking to bolster their back-of-house capabilities in the coming year. Whatever the need, start there.

Back of House 197

Back of House Budgeting Front of House Scheduling 197

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. On top of that, there's payroll, which can take hours each week (especially when you're not using the right restaurant payroll software ).

Scheduling 78

Scheduling Front of House Training Customer Service 78

7 Shifts

NOVEMBER 17, 2021

The Best Restaurant Inventory Management Software. 7 Advantages To Using a Software. You could choose to track and record inventory by hand with count sheets, or use an app or software on your computer. We'll dive deeper on inventory software below.). What Is the Best Restaurant Inventory Management Software?

POS Systems 148

POS Systems Pricing Scheduling Front of House 148

SiteMinder

OCTOBER 11, 2022

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. However, as front of house operatives, reservation agents should also be willing to assist guests with other queries. Front of house manager. Table of contents. Reservation agent.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

7 Shifts

NOVEMBER 14, 2024

Front-of-house (FOH) staff, like servers and hosts, will need customer service training, upselling techniques, and communication skills. Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use.

Training 78

Training POS Systems Server Customer Service 78

7 Shifts

SEPTEMBER 16, 2021

You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Set daily, twice-weekly, or thrice-weekly one-on-one check-ins with each manager, as well as regularly scheduled site visits.

Document 148

Document Communication POS Systems Training 148

7 Shifts

FEBRUARY 18, 2020

We’re taking a deep dive into waitmares to explain why they’re bad, what the restaurant industry can learn from them, and how you can reduce your front-of-house (FOH) team’s work anxiety to boost engagement—and sweet dreams. Unpredictable schedules - The corporate world typically works from 9 to 5. What is a waitmare?

Server 158

Server Scheduling Front of House Customer Service 158

7 Shifts

SEPTEMBER 26, 2022

In the ever-expanding landscape of restaurant tech , employees will become skilled to some degree with a variety of different technology and software tools on the job. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cooking and Food Preparation.

Back of House 148

Back of House Front of House Server Download 148

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. Continue reading to understand the back-of-house of a restaurant, how it functions, the different back-of-house positions, and tips on how to manage back-of-house operations.

Back of House 52

Back of House Front of House Communication Training 52

7 Shifts

MARCH 16, 2022

In fact, restaurants that use measurable employee engagement software have a 13% better staff retention rate. If servers have to enter orders into a dated POS system, cooks don't have an easy-to-navigate kitchen display screen, and hosts don't have a reservation software without its fair share of bugs, it's a recipe for burnout and disaster.

Scheduling 148

Scheduling Server Communication Sanitation 148

7 Shifts

AUGUST 16, 2021

But it's the good shifts, when the front of house and back of house are flowing like a symphony, when customers are delighted, and the restaurant atmosphere feels effortless—that's the best part about restaurants. The way to run great shifts is to get out ahead and schedule pre-shift meetings. Teaching and lessons.

Scheduling 158

Scheduling Training Front of House Back of House 158

7 Shifts

JULY 28, 2021

At times, it's a civil war between your front-of-house and back-of-house teams. Trying to eliminate the front of house and back of house and make it one big house, everyone working together.” Use a dedicated tool like Slack or Discord, or combine team chats with scheduling software like 7shifts.

Communication 172

Communication Server Front of House Back of House 172

Lithos POS

SEPTEMBER 27, 2023

A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry. It is a combination of hardware and software. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators.

POS Systems 69

POS Systems Accounting Front of House Server 69

7 Shifts

JANUARY 26, 2021

Time clocking software like 7shifts’ 7punches lets staff use their own device to clock in and out of their shifts. If you haven’t already, set up a basic posting schedule and plan for your social media accounts. The traditional lineup of front of house and back of house is shifting, and will likely not go back to how it was before.

Front of House 148

Front of House Accounting Back of House Server 148

7 Shifts

JUNE 8, 2020

Katy: “ Long hours on your feet and irregular work hours and having a different schedule than other people.” Katy: “For the front of house positions you should be sociable, empathetic, and able to multitask. For the back of house positions, you should be organized and detail-oriented. Which was a blessing and a curse.

Server 130

Server Scheduling Communication Front of House 130

7 Shifts

AUGUST 16, 2024

One of a restaurant manager’s primary responsibilities is hiring, training, and scheduling staff so that the business runs smoothly. On the front-of-house side, they focus on customer service, solving problems quickly to keep guests happy and returning. Attending these events helps you learn from experts.

Server 78

Server Customer Service Training Communication 78