Modern Restaurant Management

JULY 29, 2020

By using back-of-house dashboards to track sanitization compliance, you can easily keep staff in the loop. Once the staff is sufficiently trained in local and brand standards and are consistently beating their sanitization “high scores”, you can consider boosting customer confidence with front-of-house dashboards.

Back of House 215

Back of House Sanitation Communication Front of House 215

Modern Restaurant Management

OCTOBER 14, 2022

Make sure that your staff is thoroughly trained to make your restaurant as allergen-friendly as possible. Likewise, ensure that servers are trained to ask all customers about potential allergies when taking orders. Front of House. Even after the food is safely prepared, it can still become contaminated upon serving.

Server 189

Server Communication Training Front of House 189

Modern Restaurant Management

JUNE 15, 2020

It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. For food contact surfaces, you can instruct employees to use a disinfectant cleaner for added assurance, but they must rinse the surface afterwards and then apply a no-rinse sanitizer. Cleaning the Right Way.

Training 179

Training Front of House Sanitation Back of House 179

Modern Restaurant Management

MAY 13, 2021

The DiningSafetyAlliance (DSA) new restaurant certification program gives A+ window stickers to restaurants who have a history of excellent health department inspection scores, pass an independent, confidential DSA virtual inspection and pass three short online dining and delivering food safely training programs. serving food safely.

Sanitation 147

Sanitation Front of House Training Book 147

Modern Restaurant Management

DECEMBER 28, 2020

Through better employee training in 2021, brands can make sure their five-star app isn’t ruined by a disjointed in-person experience. With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. For example, BOHA!

Sanitation 230

Sanitation Events Marketing Communication 230

The Restaurant Times

JULY 2, 2020

Right from the kitchen to the front-of-house operations, restaurant operators must strictly follow the guidelines set by the government and institute safety practices to ensure a safe and hygienic dining environment for their customers. . despite the staff sanitizing the entire restaurant at regular intervals. .

Sanitation 98

Sanitation Front of House Reservations Server 98

Modern Restaurant Management

MARCH 10, 2021

This is the perfect tool for training, and in fact can be programmed with phantom tickets —non-food-related orders— to remind staff to take on other tasks. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Recipe viewers show staff the proper way to prep orders.

Back of House 189

Back of House Front of House Information Reservations 189

7 Shifts

JUNE 11, 2021

The traditional back-of-house and front-of-house roles are a relic of the past. Servers have become sanitation experts. says Rachael Nemeth, CEO, Co-founder of Opus Training. ” As the restaurant industry is going through a period of rapid change, it can be hard to keep up. Make success a conversation.

Server 143

Server Front of House Scheduling Sanitation 143

7 Shifts

SEPTEMBER 28, 2020

However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye. Sanitizing surfaces often has become extremely important during the COVID-19 pandemic. Server side work duties are just as crucial as primary duties.

Server 78

Server Sanitation Accounting Communication 78

The Restaurant Times

JULY 5, 2020

Not only must the staff be trained to follow the new safety guidelines, but restaurants must also be mindful of various customer touchpoints that may present risks. A reduced menu will make life easier for your staff and help them focus on maintaining proper sanitation and serving the customers in a hygienic environment. .

Sanitation 90

Sanitation Communication Front of House Pricing 90

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Provide Ongoing Career Development or Training. Another key strategy is talent management. Compensate with Bonuses and Raises.

Scheduling 148

Scheduling Server Communication Sanitation 148

7 Shifts

JULY 16, 2020

Recommended Reading: How to Effectively Sanitize & Clean Your Restaurant What is Restaurant Task Management? Also, by not cross-training your employees, you run the risk of having no one who knows the proper way to restock the kitchen if the employee who does that quits. With a rotating task model , these issues are alleviated.

Communication 113

Communication Scheduling Accounting Training 113

7 Shifts

FEBRUARY 7, 2024

Happy, engaged, well-trained employees can make or break your business (and so can having the right amount of those employees on the clock at the right times). It reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Opt for trial periods over long-term contracts.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. We’re already starting to see fully automated restaurants, both in the front of the house and back of the house.

Marketing 215

Marketing Catering Customer Service Front of House 215

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

Customer Service 52

Customer Service Front of House Back of House Training 52

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. Continue reading to understand the back-of-house of a restaurant, how it functions, the different back-of-house positions, and tips on how to manage back-of-house operations.

Back of House 52

Back of House Front of House Communication Training 52

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

MARCH 25, 2021

This is the perfect tool for training, and in fact can be programmed with phantom tickets —non-food-related orders— to remind staff to take on other tasks. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Recipe viewers show staff the proper way to prep orders.

Back of House 88

Back of House Front of House Information Reservations 88

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

APRIL 3, 2023

This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation.

Customer Service 52

Customer Service Budgeting Communication Training 52

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Added sanitizing stations. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. It can be used on any iOS or Android devices, providing a mobile POS for front-of-house staff to take customers’ orders or add to the digital tabs started by customers who scan the QR code on their table.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

MARCH 3, 2022

Meanwhile, poorly maintained front-of-house (FOH) areas can be a detriment to a restaurant’s reputation and bottom line. A great way to get started is by establishing a cleaning checklist and assigning when certain areas will likely need cleaning and sanitizing. Restaurant Cleaning Tips that Take the Cake.

Maintenance 196

Maintenance Communication Front of House Sanitation 196

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Ensuring clean through rigorous, on-demand training, auditing and compliance verification.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level.

Marketing 126

Marketing Training Maintenance Pricing 126

EATER

MAY 20, 2020

The groups behind Safety First plan to release more front of house guidance soon. Delivery vehicles should be cleaned and sanitized between deliveries. If using laminated menus, thoroughly sanitize them between seatings along with commonly touched surfaces and items. Black Sheep Restaurant Group.

Sanitation 120

Sanitation Communication Front of House Information 120

EATER

MAY 14, 2020

The groups behind Safety First plan to release more front of house guidance soon. Delivery vehicles should be cleaned and sanitized between deliveries. If using laminated menus, thoroughly sanitize them between seatings along with commonly touched surfaces and items. Black Sheep Restaurant Group.

Sanitation 98

Sanitation Communication Front of House Information 98