Modern Restaurant Management

MAY 7, 2020

Silverware that is sanitized and sealed. Hand sanitizer located throughout the restaurant. Bar servers will take orders and deliver drinks and food but will not linger across from guests. .” Other changes include: Continuing daily temperature checks on all restaurant associates. Employees wearing masks and gloves.

Sanitation 204

Sanitation Training Server POS Systems 204

Modern Restaurant Management

NOVEMBER 3, 2020

PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand). Beyond safety, this saves on printing costs and keeps all those disposable menus out of landfills.

Front of House 218

Front of House Back of House Download Sanitation 218

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. The traditional lineup of front of house and back of house is shifting, and will likely not go back to how it was before. There is simply less front of house staff right now.

Front of House 148

Front of House Accounting Back of House Server 148

7 Shifts

JUNE 11, 2021

The traditional back-of-house and front-of-house roles are a relic of the past. Servers have become sanitation experts. Success can also mean asking for that promotion or applying for the server position when it opens up. Chefs have had to become food packing experts. Make success a conversation.

Server 143

Server Front of House Scheduling Back of House 143

The Restaurant Times

JULY 2, 2020

Right from the kitchen to the front-of-house operations, restaurant operators must strictly follow the guidelines set by the government and institute safety practices to ensure a safe and hygienic dining environment for their customers. . despite the staff sanitizing the entire restaurant at regular intervals. .

Sanitation 98

Sanitation Front of House Reservations Server 98

7 Shifts

MARCH 20, 2020

Simply utilize a shelf in your front-of-house like Sweetgreen does in the example below. Use words like “professional,” “clean,” “safe,” “sanitized,” and “washed” to help get the message across and reassure your customers. No problem! If you need more advice during the weeks ahead, we’re here to help.

Back of House 146

Back of House Sanitation Front of House Server 146

7 Shifts

SEPTEMBER 20, 2021

Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Modern POS systems also have handheld devices that eliminate the need for servers to go back and forth to a central location. The power of an integrated POS. Restaurant Task Management.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning. We wanted to protect our front-of-house staff.”.

Front of House 110

Front of House Server Catering Scheduling 110

7 Shifts

FEBRUARY 7, 2024

It reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. From cleaning flat tops to refilling sanitizers, these tasks might sound small, but make all the difference and can't get lost in the shuffle.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. The servers are the persons who need to directly interact with them.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

MARCH 16, 2022

Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. For example, servers who have the fastest average table time each month earn an extra day off. Employees need to know that they're valued, and not just as employees. Get Staff Engagement Feedback to Always Improve.

Scheduling 148

Scheduling Server Communication Sanitation 148

Modern Restaurant Management

MARCH 10, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Where a KDS helps operational efficiencies in the BOH, waitlisting and seating management technology assists your front-of-house (FOH) in the same way. In addition to these features, look for a KDS that provides data analytics.

Back of House 189

Back of House Front of House Information Reservations 189

EATER

MAY 19, 2020

Are you safer in a restaurant with fewer front-of-house employees? Instead, according to infectious disease epidemiologist Popescu, you should “engage in good hand hygiene” — washing hands periodically with soap and water, or cleansing with hand sanitizer — and avoid touching your face, especially while eating.

Sanitation 143

Sanitation Server Information Front of House 143

Modern Restaurant Management

MARCH 25, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Where a KDS helps operational efficiencies in the BOH, waitlisting and seating management technology assists your front-of-house (FOH) in the same way. In addition to these features, look for a KDS that provides data analytics.

Back of House 88

Back of House Front of House Information Reservations 88

7 Shifts

JULY 16, 2020

Recommended Reading: How to Effectively Sanitize & Clean Your Restaurant What is Restaurant Task Management? For example, if you always seem to come in to supervise the Wednesday morning shift and notice the front-of-house floor isn’t sparkling, you may want to follow up with the employee who’s responsible for mopping on Tuesday evenings.

Communication 113

Communication Scheduling Accounting Training 113

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

AUGUST 17, 2020

Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers. On top of the ability to view menus and pay via a personal device, 30 percent of overall respondents also preferred to pay remotely via kiosks or tablets that could be easily cleaned by servers. Restaurants vs. delivery services.

Download 197

Download Marketing Information Sanitation 197

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. Especially when grocers are short of staff, constant sanitizing could fall through the cracks.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. Restaurants are pivoting their business model for a post COVID-19 world, expanding beyond the traditional dine-in service to offer more unique experiences.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. as the restaurant group’s front-of-house platform.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Off-premise dining is here to stay. If you haven't already seen that, it's a big deal.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

JULY 22, 2021

after hours of baking and basting and plating and sanitizing, Jackson trotted out to the front of the restaurant to be ready for the first guests arriving to pick up their dinners. The orders were then set up on a table in front of the restaurant. The Airbnbs are all full, but I’m nowhere near what I used to make,” he said.

Reservations 121

Reservations Sanitation Pricing Server 121