Modern Restaurant Management

MAY 7, 2020

Silverware that is sanitized and sealed. Hand sanitizer located throughout the restaurant. The restaurants are also implementing enhanced cleaning and sanitation procedures: There will be dedicated team members whose sole job is to constantly clean countertops, tables, chairs, door handles and more.

Sanitation 204

Sanitation Training Server POS Systems 204

Modern Restaurant Management

SEPTEMBER 1, 2020

Contactless ordering and payment involve a significant change in front-of-house operations for your guests and your staff. In order to accomplish this goal, the front-of-house team will need to learn about the experience from the guests’ perspective. Make Staff Training a Priority.

Front of House 230

Front of House Server Information Demo 230

Modern Restaurant Management

JULY 29, 2020

By using back-of-house dashboards to track sanitization compliance, you can easily keep staff in the loop. Once the staff is sufficiently trained in local and brand standards and are consistently beating their sanitization “high scores”, you can consider boosting customer confidence with front-of-house dashboards.

Back of House 215

Back of House Sanitation Communication Front of House 215

Modern Restaurant Management

JUNE 19, 2020

Can we create small entry vestibules that use UV light to sanitize without it feeling intrusive? Sanitizing schedules, washing more frequently in front and back of house, and adding more waiter stations with visible hand sinks so patrons can see waiters washing their hands will become commonplace features within restaurants.

Sanitation 154

Sanitation Back of House Front of House Budgeting 154

Modern Restaurant Management

AUGUST 10, 2020

Front of House. In addition, branded hand sanitizer stations encourage customers and employees to play an active role in their health and the health of others. Safety and policy signs about mask requirements, temperature readings or social distancing ensure patrons that you are doing everything in your power to keep them safe.

Communication 197

Communication Sanitation Front of House Information 197

Modern Restaurant Management

DECEMBER 14, 2023

Breaking up your workflow across front of house, back of house, and restrooms can help your staff confidently deliver a great meal and a memorable guest experience. Front of House The front of the house is the first part of your establishment that guests see.

Front of House 100

Front of House Sanitation Back of House Guest Satisfaction 100

Modern Restaurant Management

OCTOBER 28, 2021

Restaurant owners will need to consider different strategies for the front-of-house and kitchen units. Primarily, front-of-house should focus on optimizing their HVAC systems, whereas creating airflow is even more important in the kitchen. Air Quality Monitoring and Action Guides for Restaurants.

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Front of House Presentation Sanitation Accounting 175

Modern Restaurant Management

MAY 13, 2021

These programs train restaurant, front-of-house staff, including delivery personnel on. enhanced sanitation protocols. serving food safely. delivering food safely.

Sanitation 147

Sanitation Front of House Training Book 147

Modern Restaurant Management

NOVEMBER 3, 2020

PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand). Beyond safety, this saves on printing costs and keeps all those disposable menus out of landfills.

Front of House 218

Front of House Sanitation Back of House Download 218

Modern Restaurant Management

OCTOBER 14, 2022

Ensure that cooks use separate pans or utensils to cook dishes for guests with allergies, or, if this isn’t possible, confirm that your dishes are washed and sanitized thoroughly. Front of House. Even after the food is safely prepared, it can still become contaminated upon serving.

Server 189

Server Communication Training Front of House 189

Modern Restaurant Management

MAY 8, 2024

The results give the green light for certain restaurants to introduce more front-of-house automation. Whereas most global consumers think it’s acceptable for QSRs to automate ordering, checkout, serving, and even sanitation tasks, the majority do not find this acceptable for table service.

Customer Service 193

Customer Service Front of House Server Pricing 193

Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

Training 179

Training Front of House Sanitation Back of House 179

7 Shifts

JANUARY 26, 2021

The traditional lineup of front of house and back of house is shifting, and will likely not go back to how it was before. Front of House vs. Back of House According to our latest study, the share of front of house shifts have dropped 7.6% There is simply less front of house staff right now.

Front of House 148

Front of House Accounting Back of House Server 148

Hotel Business

DECEMBER 2, 2024

Prepare for the surge in alcohol sales over the winter holidays by equipping your front-of-house staff with ample bar mop towels. Similarly, you’ll need more kitchen towels for back-of-house cleaning and sanitation to keep up with food prep and dishwashing tasks.

Front of House 59

Front of House Catering Events Sanitation 59

The Restaurant Times

JULY 2, 2020

Right from the kitchen to the front-of-house operations, restaurant operators must strictly follow the guidelines set by the government and institute safety practices to ensure a safe and hygienic dining environment for their customers. . despite the staff sanitizing the entire restaurant at regular intervals. .

Sanitation 98

Sanitation Front of House Reservations Server 98

Modern Restaurant Management

DECEMBER 28, 2020

With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. Next year, we will see even greater adoption of technologies that lend to operational efficiencies – in both the back- and front-of-house. For example, BOHA!

Sanitation 230

Sanitation Events Marketing Communication 230

Modern Restaurant Management

JUNE 2, 2020

Restaurateurs have a bit of a leg up here compared to other businesses, but it’s key that this goes beyond the kitchen and to your front-of-house staff as well. These fundamentals include masks, gloves, and sanitizer. It’s also important to evaluate best practices for your staff.

Front of House 170

Front of House Sanitation Document Events 170

7 Shifts

SEPTEMBER 20, 2021

Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. From cleaning flat tops to refilling sanitizers, day-to-day can't get lost in the shuffle. For example, a Sanitization checklist may include: Sanitize food prep surfaces ?.

POS Systems 148

POS Systems Scheduling Sanitation Back of House 148

Modern Restaurant Management

MARCH 10, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Where a KDS helps operational efficiencies in the BOH, waitlisting and seating management technology assists your front-of-house (FOH) in the same way. In addition to these features, look for a KDS that provides data analytics.

Back of House 189

Back of House Front of House Information Reservations 189

7 Shifts

SEPTEMBER 28, 2020

However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye. Sanitizing surfaces often has become extremely important during the COVID-19 pandemic. Server side work duties are just as crucial as primary duties.

Server 78

Server Sanitation Accounting Communication 78

7 Shifts

JUNE 11, 2021

The traditional back-of-house and front-of-house roles are a relic of the past. Servers have become sanitation experts. As the restaurant industry is going through a period of rapid change, it can be hard to keep up. Gone from dropping plates to packing to go boxes, carrying bags up the arm instead of dishes.

Server 143

Server Front of House Scheduling Sanitation 143

Modern Restaurant Management

NOVEMBER 30, 2020

But restaurants, now that they are also bringing people back inside, are going to have do the harder work of making it a permanent solution—whether that's a pickup window adjacent to their door or reworking their kitchen in such a way that its food is flowing to the front of house in a more efficient manner.

Front of House 189

Front of House Sanitation Catering Marketing 189

The Restaurant Times

JULY 5, 2020

The World Health Organization (WHO), in an interim report on Covid-19, recommends that consumers, as well as businesses, perform hand hygiene frequently, follow proper respiratory etiquettes, and regularly sanitize and disinfect the surfaces they come in contact with. . Implement Contactless Payments. will be appreciated by the customers.

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Sanitation Communication Front of House Pricing 90

EATER

FEBRUARY 18, 2021

Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning. She set that boundary out of concern for her mother, with whom she co-owns Tao Yuan and Bao Bao Dumpling House, and her small staff, some of whom are high-risk. We didn’t want a huge crowd,” she says.

Front of House 115

Front of House Server Catering Scheduling 115

EATER

MAY 19, 2020

Are you safer in a restaurant with fewer front-of-house employees? Instead, according to infectious disease epidemiologist Popescu, you should “engage in good hand hygiene” — washing hands periodically with soap and water, or cleansing with hand sanitizer — and avoid touching your face, especially while eating.

Sanitation 143

Sanitation Server Information Front of House 143

EATER

OCTOBER 26, 2020

When Los Angeles locked down in March, Nolasco and Diaz watched restaurant GoFundMes sprout across social media for front-of-house employees, who tend to be better paid and have citizenship status, making them eligible for government relief. Who was taking care of back of house?” Nolasco wondered. If a member doesn’t have a car?

Front of House 136

Front of House Sanitation Book Back of House 136

Synergy Suite

NOVEMBER 1, 2024

BOH operations encompass everything from food preparation to staff coordination, ensuring the kitchen runs smoothly while supporting the front-of-house (FOH) staff. The house team ensures that dishes come out correctly and that dirty dishes are promptly cleaned, all while following strict health protocols.

Front of House 52

Front of House Back of House Scheduling Server 52

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. Especially when grocers are short of staff, constant sanitizing could fall through the cracks.

Marketing 215

Marketing Catering Customer Service Front of House 215

7 Shifts

MARCH 16, 2022

Between the culinary skills of your cooks and the resourcefulness of your front-of-house workers, restaurant employees are some of the most inventive folks in the workforce. That way, the restaurant can have coverage but your staff can handle their out-of-work matters. Have a Custom Staff Menu to Spice it Up.

Scheduling 148

Scheduling Server Communication Sanitation 148

7 Shifts

FEBRUARY 7, 2024

It reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. From cleaning flat tops to refilling sanitizers, these tasks might sound small, but make all the difference and can't get lost in the shuffle.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

JULY 16, 2020

Recommended Reading: How to Effectively Sanitize & Clean Your Restaurant What is Restaurant Task Management? For example, if you always seem to come in to supervise the Wednesday morning shift and notice the front-of-house floor isn’t sparkling, you may want to follow up with the employee who’s responsible for mopping on Tuesday evenings.

Communication 113

Communication Scheduling Accounting Training 113

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

Customer Service 52

Customer Service Front of House Back of House Training 52

The Restaurant Times

MARCH 13, 2023

Additionally, most kitchens have a rigid hierarchy in the back of the house, with each employee performing a particular duty. This is why implementing a real-time communication system between the front-of-house, and the back-of-house can keep the restaurant functioning seamlessly.

Back of House 52

Back of House Front of House Communication Training 52

EATER

JANUARY 26, 2021

In order to comply with new rules that came down in the summer limiting the movement of customers as well as mandating masks and social-distancing requirements, the food hall restructured front-of-house operations. It definitely added up,” Zacklan says.

Events 98

Events Front of House Sanitation Definition 98

Modern Restaurant Management

MARCH 25, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Where a KDS helps operational efficiencies in the BOH, waitlisting and seating management technology assists your front-of-house (FOH) in the same way. In addition to these features, look for a KDS that provides data analytics.

Back of House 88

Back of House Front of House Information Reservations 88

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Dining During COVID.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52