Modern Restaurant Management

DECEMBER 28, 2020

Through better employee training in 2021, brands can make sure their five-star app isn’t ruined by a disjointed in-person experience. With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. Raquel Rosenthal, CEO, Digilant.

Events 230

Events Sanitation Marketing Communication 230

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Added sanitizing stations. Production of PPE through Aramark’s uniforms division and procurement of PPE. Back of the house touchless preparation. Installing plexiglass barriers at checkout.

L&D 174

L&D Sanitation Marketing Download 174

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Ensuring clean through rigorous, on-demand training, auditing and compliance verification.

Sanitation 144

Sanitation Information Marketing Document 144