Modern Restaurant Management

APRIL 29, 2021

“A bubble tea person, a sandwich person, a dedicated register person and I’ve introduced a new role, front of house takeout specialist, to organize the online orders so I hire for that skill set. Our servers have the capacity to serve a significantly increased number of guests.

Scheduling 221

Scheduling Training Server Pricing 221

Modern Restaurant Management

AUGUST 6, 2020

Taking the example of dishes with a high ‘perceived value’, such as proteins, desserts and drinks, can allow for higher prices and better the bottom line. Many recent surveys show that restaurants with professional food photos featured on delivery apps perform significantly better. Adopt Technology.

Front of House 212

Front of House Back of House Server Scheduling 212

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

AUGUST 26, 2024

Filters can help users find what they're looking for, along with product descriptions and prices. This aspect is essential for maintaining profitability while offering competitive prices. Set up an isolated area from your dine-in sections and server stations.

POS Systems 179

POS Systems Training Front of House Information 179

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? You may disagree with how we price this, but here’s why we’re doing this.”

Pricing 145

Pricing Definition Front of House Server 145

7 Shifts

DECEMBER 8, 2020

Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. For the front-of-house, a cocktail or coffee drink. If one of your servers is a musician, give them a giftcard to a music store.

Front of House 148

Front of House Server Events Special Events 148

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. You can also incentivize your front-of-house staff to encourage customers they see having a great time to capture a short video of their experience and share it.”

Pricing 197

Pricing POS Systems Front of House Marketing 197

Modern Restaurant Management

DECEMBER 27, 2023

Insurers are adding wage and hour exclusions to policies and reducing limits in response to class-action litigation filed by servers and other front-of-house staff. It’s the best way to secure coverage at the best terms and prices. Some guidelines: Thoughtfully lean into risk.

Front of House 117

Front of House Training Document Server 117

7 Shifts

JANUARY 10, 2024

Servers came in and worked four and a half hours, [whereas] my chefs started working yesterday. Servers have the opportunity to upsell to make more commission, like with caviar or truffles. Previously, they used a tip out model where servers kept about 12.5% Servers love it. That doesn't seem right to me,” says Hsu.

Server 88

Server Front of House Back of House Communication 88

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. Tight menus, for set prices, at times offering previously unapproachable product at approachable prices. Fewer items to cook and deliver mean less complexity for all roles in the restaurant from server to cook. Smaller menus in general.

Back of House 180

Back of House Pricing Marketing Scheduling 180

7 Shifts

JANUARY 10, 2024

Servers came in and worked four and a half hours, [whereas] my chefs started working yesterday. Servers have the opportunity to upsell to make more commission, like with caviar or truffles. Previously, they used a tip out model where servers kept about 12.5% Servers love it. That doesn't seem right to me,” says Hsu.

Server 78

Server Front of House Back of House Communication 78

EATER

MAY 4, 2021

We adjusted our prices; instead of going up, we actually went down. I was surprised by my front-of-house staff. Cooks and servers should all have health care, and everybody should have paid time off. We had to change the menu to be delivery friendly and more classic and homey. We should be able to offer that to employees.

Front of House 98

Front of House Back of House Server Pricing 98

7 Shifts

NOVEMBER 17, 2021

Kitchen items should be counted separately from the front-of-house and bar inventory. Because the price of some items changes from week to week, make sure you use the latest price paid as the standard. Total Cost : Multiply the unit price of each item by the amount of that item that you have in your inventory.

POS Systems 148

POS Systems Pricing Scheduling Front of House 148

SiteMinder

OCTOBER 11, 2022

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. However, as front of house operatives, reservation agents should also be willing to assist guests with other queries. Front of house manager. A revenue manager’s job is to set hotel prices.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular.

Front of House 117

Front of House Customer Service Marketing Concierge 117

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

Synergy Suite

FEBRUARY 3, 2025

Front of the House The front of house (FOH) encompasses customer-visible areas like the dining room and bar. Roles here include servers, hostesses, and bartenders, who ensure a smooth dining experience. Both kitchen staff and servers need to understand this term to manage menu availability effectively.

POS Systems 52

POS Systems Server Front of House Communication 52

7 Shifts

FEBRUARY 7, 2024

It reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. This speeds up the customer experience, saves your servers time, and likely frees up tables a little bit faster, allowing you to seat more customers. Owned by Toast.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

Marketing 207

Marketing Server Events Catering 207

EATER

MAY 10, 2023

Under the classic model, management (the chef and front-of-house general manager) works 80 hours a week, doing the labor of what should be three people. cook, server, host, dishwasher), all staff are cross-trained. Here’s how the model plays out in a plate of rockfish with mandarin oil, Urfa biber, chive, and house bottarga.

Front of House 58

Front of House Server Training Pricing 58

7 Shifts

SEPTEMBER 16, 2021

Oftentimes, vendors and suppliers will provide restaurant businesses with a discount when purchasing in bulk, so it's worth looking into a revised pricing structure when expanding your business, or possibly a larger supplier who is willing to offer better rates. This benefit also applies to restaurants with different concepts.

Document 148

Document Communication POS Systems Training 148

Restaurant Engine

FEBRUARY 24, 2021

tweet this) Yet, it can be difficult to know if a prospective server is the right fit for your restaurant. So, you can see why their product is more expensive than the others as they are experts at helping you find the right server positions for your restaurant. What is your greatest strength as a server? 1: Craigslist.

Server 64

Server Customer Service Training POS Systems 64

Modern Restaurant Management

JANUARY 3, 2024

Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. – Noah Glass, Founder & CEO, Olo Looking ahead to 2024, we anticipate more change.

Pricing 132

Pricing Marketing Catering Front of House 132

EATER

AUGUST 13, 2020

The front-of-house staff, who used to ping-pong across the floor during service, are much more stationary now. Christina, who worked as a server and bartender at Hot House before the pandemic, spends the morning working the expediter position in the kitchen.

Front of House 105

Front of House Definition Server Scheduling 105

Uncorkd

MAY 9, 2018

An easy way to do this is to split costs into these simple segments: Front-of-House : Servers, Bartenders, Hosts, Support Staff. Back-of-House: Chefs, Line Cooks, Prep Cooks, Dishwashers. Or, if you’re considering front-of-house staff, then which servers can handle large sections?

Server 45

Server Front of House Back of House POS Systems 45

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. When it’s tough to hire enough servers, you create your business based on that need.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

MAY 27, 2020

The interface is easy to use and allows the guest to complete the entire payment process in 60 seconds or less, without the server’s involvement. This eliminates the need for the guest and server to transfer paper, pens, or credit cards and maintains a safe environment for the restaurant and its patrons. percent for each order.

L&D 176

L&D Sanitation Marketing Download 176

Restaurant Engine

AUGUST 25, 2021

Additional features of Square include: Management of your front of house with order entry, seating, mapping of tables, and more. Additional management for the back of the house including menu management. This makes it incredibly easy to take payments with very reasonable pricing. Accept payments at the table. To Conclude.

Scheduling 59

Scheduling Pricing Definition POS Systems 59

7 Shifts

MAY 2, 2023

And I started as a server, so I started off working in the front of the house and learning, and they were the only ones who would give a PhD dropout with no previous experience a job. And we opened a Spanish tapas restaurant because my husband Felix is from Spain, and he's our front of house service guy and also idea man.

Front of House 78

Front of House Server Training Back of House 78

Lithos POS

SEPTEMBER 27, 2023

It helps you to calculate bills and taxes accurately based on the items ordered, their prices, and any applicable taxes or discounts. Business Insights With the help of POS reports and analytics, you can make data-driven decisions to optimize menu offerings, pricing, marketing, and financial decisions.

POS Systems 69

POS Systems Accounting Front of House Server 69

7 Shifts

SEPTEMBER 19, 2022

Back-of-House and Front-of-House. Back-of-House and Front-of-House are an even split. 7shifts data shows no large discrepancy between turnover rates in the front- and back-of-house. Front of House Positions: 41% turnover rate. Table of Contents. Restaurant Retention Data Study.

Scheduling 78

Scheduling Front of House Back of House Communication 78

LimeTray

JANUARY 2, 2025

Whether a customer orders online or directly from a server, the restaurant POS system captures the order and transmits it to the kitchen, where it is displayed on a Kitchen Order Ticket (KOT) or Kitchen Display System (KDS). The server then uses a tablet or a terminal to enter the order into the restaurant POS system.

POS Systems 52

POS Systems Server Front of House Pricing 52

The Restaurant Times

AUGUST 22, 2022

Prix fixe’ is a French term that means fixed price, and it is pronounced as pree fiks. A prix fixe menu is a full multi-course meal, offered at a set price. The complete menu is offered at a fixed price. . However, unlike a prix fixe, the price of the entrées can vary in a Host’s table. What Is A Prix Fixe Menu?

Pricing 52

Pricing Events Front of House Back of House 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. The servers are the persons who need to directly interact with them.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

POS Systems 138

POS Systems Marketing Training Pricing 138

LimeTray

JANUARY 3, 2025

KOT is a written or digital document that is typically used in restaurants to communicate orders from the front of the house (FOH) to the back of the house (BOH). It serves as a bridge between the servers taking orders from the customers and the kitchen staff preparing the meals. Digital, displayed on screens.

POS Systems 52

POS Systems Communication Server Kitchen Operations 52

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

Procurement 154

Procurement Marketing Scheduling Events 154