Modern Restaurant Management

DECEMBER 28, 2020

When others have pulled back, we kept innovating by adding new menu items (a new Porterhouse steak, Wagyu New York Strip), half priced bottles of South American wine, To-Go experience packages and more. Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. For example, BOHA!

Events 230

Events Sanitation Marketing Communication 230

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. Production of PPE through Aramark’s uniforms division and procurement of PPE. Back of the house touchless preparation. "PathSpot has given us the tools to measure and improve our sanitation practices. Investing in and expanding emerging technologies to drive contactless experiences.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Seeing clean in action through front-of-house products, procedures and collateral.

Sanitation 145

Sanitation Information Marketing Document 145