7 Shifts

NOVEMBER 14, 2024

There was a time when 70% of F&B employees didn’t receive training for customer service. Without the right training, even the best menu or ambiance can fall short due to poor service, leading to dissatisfied customers and lost revenue. A well-structured restaurant training program will let you turn this around.

Training 78

Training POS Systems Server Customer Service 78

Modern Restaurant Management

AUGUST 26, 2024

For restaurants, there are pros and cons to using third-party solutions offering different types of delivery services. This platform could integrate with the restaurant's existing POS system. It allows chefs, waitstaff, and managers to carry out their designated tasks within the system.

POS Systems 179

POS Systems Training Front of House Information 179

Modern Restaurant Management

NOVEMBER 1, 2021

"The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone. Vanderbilt University charges roughly $80,000 in tuition annually and still had to shut down its largest dining hall for dinner service.

Server 208

Server POS Systems Front of House Communication 208

Modern Restaurant Management

JULY 27, 2021

Adopting in-house technologies became necessary for restaurants to stay open throughout the pandemic, restart operations after temporary closures, and pivot services to maintain revenue while still following enhanced health and safety protocols. Too Much Tech Is Not a Solution. As such, an industry migration is underway.

Server 243

Server POS Systems Back of House Front of House 243

Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

POS Systems 52

POS Systems Front of House Back of House Catering 52

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

NCC USA

AUGUST 31, 2022

Kitchen Display Systems: The Way to a More Efficient QSR. One of the biggest reasons to consider deploying a kitchen display system (KDS) is the growing quick service restaurant (QSR) market. million job openings in accommodations and food services. A kitchen display system gives QSRs a better way to manage orders. .

POS Systems 52

POS Systems Front of House Communication Maintenance 52

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. SevenRooms Partners with TheFork. Local Hero Debuts.

Accounting 173

Accounting L&D Marketing POS Systems 173

The Restaurant Times

SEPTEMBER 30, 2021

The restaurant management ecosystem now covers every aspect of restaurant operations, allowing you to focus your time and energy on the quality of your cuisine and customer service. A centralised digital ordering system is known as a KDS. A point-of-sale system (POS) is the most important part of any restaurant software.

POS Systems 98

POS Systems Server Information Front of House 98

Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash. Role of AI in Front of House.

Back of House 211

Back of House POS Systems Training Front of House 211

The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. POS System. Things to consider when choosing a restaurant POS system.

POS Systems 69

POS Systems Accounting Information Reservations 69

The Restaurant Times

SEPTEMBER 16, 2021

In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise. The POS systems become the anchor for many of these transformations. billion by 2028. billion by 2028. It is likely to expand at a CAGR of 6.4

POS Systems 52

POS Systems Front of House Back of House Accounting 52

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. is possible with a great POS. All of this (and more!)

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

Les Roches

AUGUST 10, 2023

Understanding the hospitality and tourism industry The hospitality and tourism industry comprises a diverse range of services to deliver attentive fulfillment of customer needs, promote and plan travel and create great customer experiences. What is the hospitality industry? What is the tourism industry?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

The Restaurant Times

JUNE 4, 2021

Its in-house service delivery needed to be highly efficient due to a high footfall. The ability to integrate multiple online ordering platforms into a unified POS system has since streamlined online order management at WOK BOYZ. Thus investing in the right technology partner with reliable customer support was critical. .

POS Systems 96

POS Systems Front of House Back of House Kitchen Operations 96

The Restaurant Times

JANUARY 11, 2023

This improves the speed and accuracy with which quick service restaurants are able to process orders. And restaurants too, are gearing up to provide these personalized services and offer new experiences. For instance, if you get yourself a POS , if you don’t already have one, you won’t have to pay commission fees.

POS Systems 52

POS Systems Front of House Pricing Information 52

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. environments and are now seen everywhere from fine dining to counter service and everywhere in between.

POS Systems 156

POS Systems Front of House Marketing Back of House 156

Synergy Suite

APRIL 24, 2023

Integration with POS and Kitchen Systems To streamline operations and ensure efficient order processing, online ordering systems often integrate with a restaurant’s point-of-sale (POS) system and kitchen management software.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Their coordination matters in customer service.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Hospitality Magazine

DECEMBER 7, 2022

We’ve seen venues zero in on the components that make up an eating and drinking experience patrons want to come back to — and that covers everything from the design of a space to the service and the branded ice cube a drink is served with. Bespoke serving ware. Restaurant Hubert. Community-based initiatives.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

The Restaurant Times

OCTOBER 28, 2021

Kitchen Display System . Speedy service has always been crucial in the restaurant industry, but it has never been more so now that restaurant capacity is increasing again. By eliminating bottlenecks in the back-of-house, a reliable kitchen display system (KDS) can increase your service speed. Source: PYMNTS.com.

POS Systems 52

POS Systems Front of House Back of House Download 52

OpenTable

OCTOBER 20, 2023

Knowing your audience will inform your menu, but more importantly, your restaurant’s overall vibe and service style. And you can forget about creating a five-star guest experience if the whole team isn’t on board, from the front of house to back of house. It’s equally important to study your competition.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

7 Shifts

NOVEMBER 17, 2021

There are plenty of good reasons to take inventory on a regular basis: Your restaurant can avoid running out of a key ingredient mid-service. Kitchen items should be counted separately from the front-of-house and bar inventory. TouchBistro : Integration with the TouchBistro POS systems. The Compare Method.

POS Systems 148

POS Systems Pricing Scheduling Front of House 148

NCC USA

MARCH 31, 2023

Your point of sale system (POS) is a vital piece of equipment for your business. But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions.

POS Systems 52

POS Systems Information Accounting Blog 52

Synergy Suite

MARCH 21, 2023

The system typically integrates with other restaurant software, such as the POS system, to ensure accurate tracking of guest activity and seamless communication between front-of-house and back-of-house operations. What are the Benefits of a Restaurant Table Management System?

POS Systems 52

POS Systems Reservations Communication Demo 52

7 Shifts

SEPTEMBER 1, 2022

Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself. In nearly every context, it means to “refuse service”, “get rid of” or “nix” something. Whether you're a diner, restaurant employee, or owner, “86” is a term you should know.

Definition 144

Definition Front of House Communication POS Systems 144

7 Shifts

OCTOBER 12, 2022

Full-service restaurant, fine dining. Some staff may not hold themselves to a high standard of service. Cafes, breweries, some full service restaurants, casual restaurants. Casual restaurants, fast food, quick service. Does not take into account level of experience, position, or standard of service provided.

Server 146

Server Back of House POS Systems Customer Service 146

The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. While it is not visible to the customers, the restaurant’s services get hampered without back-of-house. And, well, every world needs its own lingo.

Back of House 52

Back of House Front of House Communication Training 52

Modern Restaurant Management

DECEMBER 21, 2022

Not only will restaurants tap into AI to increase operational and order efficiencies, but they will also need to evaluate their tech stacks and customer service capabilities as a whole. The combination of these two things will allow restaurants to run more efficiently and service more customers.

Pricing 197

Pricing POS Systems Front of House Marketing 197

Lithos POS

MARCH 27, 2023

Increased Efficiency Automation helps you to speed up your service. POS system allows you to integrate with third-party app software such as accounting, CRM, loyalty software, inventory software, and other payment partners and online food aggregators. Overall, the POS system has a vital role in restaurant automation tools.

POS Systems 52

POS Systems Blog Front of House Accounting 52

Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. You can be sure that if there is anything that isn’t right about your restaurant reservation system, you’ll hear about it. Does the System Allow Online Reservations?

Reservations 52

Reservations POS Systems Front of House Communication 52

7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. Examples of Restaurant Audeince Management Software. SevenRooms 4.

Scheduling 148

Scheduling POS Systems Front of House Information 148

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. Accounting systems should provide tools to accurately track and report tips received by employees, including the allocation of tips among front-of-house and back-of-house staff as required by applicable laws.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

7 Shifts

SEPTEMBER 16, 2021

Expanding your place in the food service industry happens in one of two ways — developing a new restaurant concept or replicating an existing one. You should engage in thorough market research to see if your quick-service pizzeria will work as well in the suburbs of the city you're in, for example. POS System.

Document 148

Document Communication POS Systems Training 148

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. Read the first part, here. For the second part, click here.

Pricing 215

Pricing Catering Training Marketing 215

Restaurant Engine

FEBRUARY 24, 2021

Bad service is bad service. Because Craigslist is a locally based service, you’ll generally only find local candidates. They also offer headhunter-type services by acting as your human resource department and handling the entire search for you. Tell me about your customer service experience/training.

Server 64

Server Customer Service Training POS Systems 64

The Restaurant Times

JUNE 3, 2020

Irrespective of the format, most restaurants fail not because of the food or services; they fail because of poor financial planning. According to industry experts, the dark kitchen model is more cost-effective than front-of-house restaurants. A restaurant makes a profit only when the sales exceed the expenses. .

Maintenance 88

Maintenance Accounting POS Systems Front of House 88