Front of House Menu Planning Service Management 
Les Roches
APRIL 3, 2023
This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation.
Les Roches
AUGUST 2, 2024
They are responsible for managing staff, maintaining standards and ensuring guest satisfaction. They also manage reservations and coordinate with other departments to improve customer experiences Concierge: provides personalized services to guests, such as making restaurant reservations, booking tours and arranging transportation.
Expert insights. Personalized for you.
52 
Let's personalize your content