Modern Restaurant Management

MAY 13, 2021

These programs train restaurant, front-of-house staff, including delivery personnel on. enhanced sanitation protocols. serving food safely. delivering food safely.

Sanitation 147

Sanitation Front of House Training Book 147

Modern Restaurant Management

DECEMBER 28, 2020

And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. Companies rushed to market with new digital solutions out of necessity and customers were satisfied with the initial products. Now brands are trying to balance speed to market and operational readiness.

Sanitation 230

Sanitation Events Marketing Communication 230

Modern Restaurant Management

MAY 8, 2024

The results give the green light for certain restaurants to introduce more front-of-house automation. Whereas most global consumers think it’s acceptable for QSRs to automate ordering, checkout, serving, and even sanitation tasks, the majority do not find this acceptable for table service.

Customer Service 193

Customer Service Front of House Server Pricing 193

7 Shifts

JANUARY 26, 2021

Recommended Reading: 10 Simple & Effective Social Media Ideas for Restaurants Market Like You Never Have Before You’re putting a lot of time and energy into making great food and crafting memorable experiences for your guests—and you should be sharing it on social media as much as you can. All of these platforms are free.

Front of House 148

Front of House Accounting Back of House Server 148

7 Shifts

MARCH 20, 2020

Be sure to promote this offering on your Instagram account like BRATO Brewhouse & Kitchen did (don’t worry, we’ll get to more marketing ideas later!). Simply utilize a shelf in your front-of-house like Sweetgreen does in the example below. No problem!

Sanitation 146

Sanitation Back of House Front of House Server 146

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

Marketing 215

Marketing Catering Customer Service Front of House 215

7 Shifts

SEPTEMBER 20, 2021

Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. From cleaning flat tops to refilling sanitizers, day-to-day can't get lost in the shuffle. For example, a Sanitization checklist may include: Sanitize food prep surfaces ?.

POS Systems 148

POS Systems Scheduling Sanitation Back of House 148

Modern Restaurant Management

NOVEMBER 30, 2020

But restaurants, now that they are also bringing people back inside, are going to have do the harder work of making it a permanent solution—whether that's a pickup window adjacent to their door or reworking their kitchen in such a way that its food is flowing to the front of house in a more efficient manner.

Front of House 189

Front of House Sanitation Catering Marketing 189

Modern Restaurant Management

MARCH 10, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Capacity management provides critical real-time data to your front-and-back-of-house to balance incoming orders whether they are made on-premise or come in through off-premise ordering channels. Waitlist & Seating Management.

Back of House 189

Back of House Front of House Information Reservations 189

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Limited-service restaurants continue to be the clear winners in the market share battle within the leisure category.

Download 197

Download Marketing Information Sanitation 197

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

Server 210

Server Marketing Bookkeeping Document 210

EATER

FEBRUARY 18, 2021

Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning. She set that boundary out of concern for her mother, with whom she co-owns Tao Yuan and Bao Bao Dumpling House, and her small staff, some of whom are high-risk. We didn’t want a huge crowd,” she says.

Front of House 113

Front of House Server Catering Scheduling 113

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Added sanitizing stations. Installing self-serve micro markets and pop-up groceries.

L&D 176

L&D Sanitation Marketing Download 176

7 Shifts

FEBRUARY 7, 2024

ChowNow : Online ordering, marketing, and operations with a commission-free marketplace and a smart dispatching system. It reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Third-party delivery: SkiptheDishes DoorDash UberEats Seamless/Grubhub 3.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

MARCH 16, 2022

If, for example, someone on your staff wants to go into marketing, work with them on event planning and ask them to develop a social media strategy for the business. Between the culinary skills of your cooks and the resourcefulness of your front-of-house workers, restaurant employees are some of the most inventive folks in the workforce.

Scheduling 148

Scheduling Server Communication Sanitation 148

The Restaurant Times

MARCH 13, 2023

Additionally, most kitchens have a rigid hierarchy in the back of the house, with each employee performing a particular duty. This is why implementing a real-time communication system between the front-of-house, and the back-of-house can keep the restaurant functioning seamlessly.

Back of House 52

Back of House Front of House Communication Training 52

Modern Restaurant Management

MARCH 25, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Capacity management provides critical real-time data to your front-and-back-of-house to balance incoming orders whether they are made on-premise or come in through off-premise ordering channels. Waitlist & Seating Management.

Back of House 88

Back of House Front of House Information Reservations 88

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. You need to make sure you are following a proper marketing strategy.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Dining During COVID.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

DECEMBER 31, 2019

Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. A chicken sandwich and the impact it has had on how to market a product – see Popeye’s vs. Chick-fil-A. The global food delivery market is expected to grow to 11.4 Ghost Kitchens.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. DoorDash Kitchens provides the infrastructure, maintenance, marketing, and last-mile logistics, offering an end-to-end solution that enables restaurateurs to focus on creating delicious meals. "Given

Marketing 126

Marketing Training Maintenance Pricing 126

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

APRIL 3, 2023

This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation.

Customer Service 52

Customer Service Budgeting Communication Training 52

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Seeing clean in action through front-of-house products, procedures and collateral.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox will also focus on acquiring top-tier talent and invest in further development on its platform and expand to new markets. as the restaurant group’s front-of-house platform. “Our mission is to help restaurants survive this pandemic and thrive beyond it. Giordano's Selects SevenRooms.

Catering 143

Catering Marketing Communication Events 143

EATER

JULY 22, 2021

after hours of baking and basting and plating and sanitizing, Jackson trotted out to the front of the restaurant to be ready for the first guests arriving to pick up their dinners. The orders were then set up on a table in front of the restaurant. The Airbnbs are all full, but I’m nowhere near what I used to make,” he said.

Reservations 125

Reservations Sanitation Pricing Server 125