eHotelier
OCTOBER 19, 2023
Integrating the two technologies allows in-room guests to make requests through SABA Hospitality’s interactive guest services platform, and for those requests to be automatically forwarded to the relevant resolver department Hotel services, amenities, maintenance, as well as Housekeeping requests, now no longer require intervention from front-of-house (..)
Modern Restaurant Management
DECEMBER 15, 2021
The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests. Proper machine use and maintenance helps keep rewash rates low, which saves restaurants chemical, water, energy and time. In an increasingly digital world, one mistake can be costly.
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Modern Restaurant Management
JULY 19, 2021
Nightly kitchen cleaning, restroom cleaning, and front-of-house cleaning are all examples of functions that should be outsourced. Outsourced facility service professionals are trained to handle optimized cleaning and maintenance that impact customer perception in addition to restaurant-industry specific cleaning and hygiene needs.
Modern Restaurant Management
MARCH 1, 2023
More Equitable Compensation In years past, front of house personnel – servers, bussers, hostesses, etc. In order to more evenly distribute this income, some restaurants in 2023 are moving toward a system that spreads the wealth around for BOH staff (cooks, maintenance personnel, etc.). Two primary methods are involved.
Modern Restaurant Management
NOVEMBER 3, 2020
Using today’s digital technologies, virtually any restaurant can modernize its high-maintenance and inaccessible PDF menus. This doesn’t count lawsuits filed at the state level.). These range from do-it-yourself (DIY) options to enterprise SaaS options, neither of which require an IT department.
Modern Restaurant Management
JUNE 23, 2020
There are many choices in OS and compute form factors, but one way restaurant operators can do this successfully –and lower the cost of deployment and maintenance for doing so – is by establishing a unified architecture; one engine under the hood that can be used for multiple form factors.
Modern Restaurant Management
MARCH 22, 2023
By automating these tasks, especially in the back-of-house, employees can spend more time face-to-face with customers in the front-of-house, generating sales and improving the overall customer experience. Monitoring energy use to reduce consumption and costs. IoT in Action IoT is all around you.
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