Front of House, Magazine and Procurement - Hospitality Management Today

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

Front of House

Magazine

Procurement

Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. Here are their responses. To read part one, click here. Nick Kenner, Founder & CEO, Just Salad.

Sanitation

Sanitation Events Marketing Communication

EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

JUNE 19, 2020

In 2019, he was named one of Fortune Magazine’s 50 “World’s Greatest Leaders.” Seeing clean in action through front-of-house products, procedures and collateral. Director of Procurement and Strategic Development at Wyndham Destinations.

Sanitation

Sanitation Information Marketing Document

Restaurant Experts’ 2021 Outlook, Part Two

EZ PPP Forgiveness App and Yelp’s New COVID Help

Stay Connected