Modern Restaurant Management

JUNE 2, 2021

The next-generation of restaurants will see a shift toward leaner operations, focused on both on-premise and off-premise dining. But not in the way you might think. By leveraging new technologies that empower customers to better control their experience, servers are gradually becoming 'concierges' of restaurants.

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7 Shifts

JUNE 20, 2022

Benefits can include: Increased efficiency: Ghost kitchens are designed for efficiency with less staff, and can help restaurant owners save time and money. Reduced overhead: Ghost kitchens have lower overhead costs than traditional restaurants, which can help owners save money. We have love behind our food. Stay present with customers.

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The Restaurant Times

APRIL 18, 2020

Rebel Foods, Box8, Eat.fit, and Freshmenu are some of the largest cloud kitchen brands to find success in the cloud kitchen domain. One of the biggest cloud kitchen operator Rebel Foods Pvt. Observing the market opportunity in the segment, many players have started entering the cloud kitchen space.

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Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. This means not only supply chain transparency, but also operational transparency. Off-premise dining is here to stay.

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Modern Restaurant Management

AUGUST 28, 2020

” Karyn Tomlinson, who graduated from Le Cordon Bleu in France, and on her first day on the job was told to go to the front of house for service. None of it discouraged her from pursuing her dream of becoming a head chef, and eventually she found herself at the helm of a kitchen. . ” Saving More than Paper. . "This

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