The Restaurant Times

APRIL 18, 2020

Rebel Foods, Box8, Eat.fit, and Freshmenu are some of the largest cloud kitchen brands to find success in the cloud kitchen domain. One of the biggest cloud kitchen operator Rebel Foods Pvt. Observing the market opportunity in the segment, many players have started entering the cloud kitchen space.

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The Restaurant Times

MAY 9, 2020

Restaurant brands are ideally placed to leverage the strength of kitchen infrastructure, capitalize on increased food orders, and attract the right target audiences while controlling operating costs with this model. . How To Leverage Shared Kitchen Spaces For Opening A Cloud Kitchen. Map The Specific Requirements.

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Les Roches

MARCH 16, 2023

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Photo Credit: FilippoBacci/E+via Getty Images Food and beverage management focuses on the operations of restaurants, cafes, bars, hotels, and other food and beverage establishments.

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Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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The Restaurant Times

JUNE 11, 2020

Being considered as the smarter way of running a restaurant business, this restaurant format doesn’t require a large space or a lot of staff to operate. As there are no front-of-house operations, cloud kitchens save substantially on the infrastructure costs. Online ordering website or mobile app.

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Hotel Owner

JANUARY 22, 2024

Laura Raeburn, who is currently front of house manager at Kingshouse Hotel in Glencoe, graduated from the programme in 2022 after being inspired by her mum to embark on a career in hospitality. The advice and support we received from the leadership team throughout was utterly invaluable.

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LimeTray

FEBRUARY 12, 2025

Transform your kitchen operations with LimeTrays Kitchen Display System ! Simplify order management, reduce errors, and build stronger communication between front-of-house and kitchen staff. This reduces errors and delivers faster turnaround times, positively impacting the customer experience.

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The Restaurant Times

JUNE 3, 2020

According to industry experts, the dark kitchen model is more cost-effective than front-of-house restaurants. “Cloud kitchens can break even and payback at a much faster rate, in less than a year and under 18 months, respectively,” says Rashmi Daga, Founder, and CEO, Fresh Menu.

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Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

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The Restaurant Times

MAY 13, 2020

One of the most significant advantages of starting a multi-brand cloud kitchen is that it makes it possible for a single parent company to offer several different cuisines from the same premises.

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Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards.

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The Restaurant Times

AUGUST 27, 2021

In an exclusive conversation with The Restaurant Times , Christian Abell, Founder, Architaste, talks about the impact of a good restaurant design and how restaurants can make the most of their kitchen operations. Making the Most of Kitchen Operations and Design. Let the customers see all these items stacked on shelves.

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Les Roches

JUNE 5, 2023

Front office management In a hotel, the front office management can also be called front-of-house management. Front-of-house management Font-of-house management is vital in restaurants to ensure customers enjoy their experience. You can match a role to your skills and interests.

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The Restaurant Times

AUGUST 18, 2020

Low set-up costs, and ease of replicating and scaling operations makes cloud kitchen one of the most profitable food business formats. As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. .

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The Restaurant Times

JUNE 23, 2020

The low set-up costs, and ease of replicating and scaling operations makes cloud kitchen one of the most profitable food business formats. As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. .

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LimeTray

JANUARY 3, 2025

Role of KOTs in Restaurant Operations What happens if a KOT system isnt in place? An effective KOT system doesnt just prevent these issues; it transforms how your kitchen operates, improving efficiency and delighting customers with timely service. It is then relayed to the kitchen staff.

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Lithos POS

MARCH 27, 2023

Front-of-house These tools help you to manage your restaurant’s front-of-house business operations. Robotic kitchens With the help of robotics, you can simplify so many kitchen operations such as cooking, food delivery, and dishwashing.

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Lithos POS

SEPTEMBER 27, 2023

Effective communication among your employees is crucial, and the KDS fosters better communication between front-of-house and back-of-house staff. In summary, KDS integration greatly streamlines many aspects of kitchen operations, resulting in improved efficiency and better communication within your restaurant.

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7 Shifts

AUGUST 16, 2024

On the front-of-house side, they focus on customer service, solving problems quickly to keep guests happy and returning. Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards.

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Modern Restaurant Management

MAY 8, 2024

The results give the green light for certain restaurants to introduce more front-of-house automation. Restaurant leaders already recognize that conflict, and that awareness is driving the rise of fully-automated restaurants as well as increased investment in automation and deprioritization of front-of-house hiring.

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EATER

OCTOBER 25, 2024

The suffocating reality of restaurant work takes center stage in his English language debut, which resists the contemporary urge to showcase refined and intricately plated dishes in favor of highlighting the raw — and toxic — intensity of behind-the-scenes kitchen operations.

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EATER

AUGUST 26, 2021

With growing frequency, the food you order from a delivery app is being prepared in a ghost kitchen — or cloud kitchen, or commissary kitchen, or whatever you want to call it — by cooks working for a restaurant that doesn’t really exist, at least not in the traditional sense. I want the franchisee making money,” he says. “So

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Modern Restaurant Management

AUGUST 28, 2020

” Karyn Tomlinson, who graduated from Le Cordon Bleu in France, and on her first day on the job was told to go to the front of house for service. None of it discouraged her from pursuing her dream of becoming a head chef, and eventually she found herself at the helm of a kitchen. . "This

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EATER

MAY 29, 2020

That’s because I was basically convinced that we weren’t going to avoid all of this and that there was no way to operate a restaurant amidst it. I brought in, we have about 22 front of house and back of house managers across the group in Chicago. I had a very serious talk, and I said it was not normal business operations.

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Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Thus, the operator can focus on fulfilling delivery tickets. Off-premise dining is here to stay.

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EATER

JULY 6, 2022

A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? Are we learning to underpay people and make people work insane, rigorous hours, and work in a French hierarchy kitchen and yell at people when we’re angry? “Are

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Modern Restaurant Management

MARCH 14, 2025

Every kitchen operates under pressure, but small inefficiencies—lost tickets, misheard orders, inconsistent timing—can mean the difference between a smooth service and total chaos. As more kitchens adopt these tools, the shift toward technology-driven efficiency continues to redefine the modern restaurant experience.

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