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As a result of the pandemic, restaurants have found new ways to support their workforce by automating and simplifying tasks like scheduling and payroll, and embracing technology like digital ordering and contactless payments, allowing them to emerge stronger and more adaptable than ever.
Front of house positions Front of house (FOH) refers to operations in the public-facing section of the restaurant. Let’s go over four key front-of-house roles. These are strategic jobs that require overseeing kitchen staff, food production and front-of-house teams.
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