Front of House, Inventory Planning and Reservations

Explore rewarding careers in the restaurant industry

Les Roches

DECEMBER 28, 2023

Front of house positions Front of house (FOH) refers to operations in the public-facing section of the restaurant. Let’s go over four key front-of-house roles. They will greet guests, check reservations, and show diners to their seats. FOH defines your customer experience.

Front of House

Front of House Server Back of House Training

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

MARCH 11, 2025

The operational challenges brought on by the pandemic, such as limited staffing and food inventory planning due to supply chain issues, made it clear that reliable reservations are essential. Post-COVID there became a willingness to have more part time hires working up front.

Reservations

Reservations Front of House Scheduling Inventory Planning

Hospitality Management Today

Explore rewarding careers in the restaurant industry

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

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