Front of House Information Sanitation 
Modern Restaurant Management
JUNE 8, 2020
Restaurants owners across the country are cleaning, sanitizing, and organizing in preparation for reopening in the post-COVID-19 era. Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. Cleaning/sanitizing/disinfecting. We’re open.
Modern Restaurant Management
MAY 18, 2020
The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs.
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The Restaurant Times
AUGUST 25, 2020
From the kitchen to front-of-house operations, restaurant operators need to follow the government’s COVID-19 response guidelines and institute safety practices to ensure a safe and hygienic dining environment for their customers. . For the Front-of-House staff, ensure that a distance of at least 6-feet is maintained.
Modern Restaurant Management
SEPTEMBER 1, 2020
Contactless ordering and payment involve a significant change in front-of-house operations for your guests and your staff. In order to accomplish this goal, the front-of-house team will need to learn about the experience from the guests’ perspective. Make Staff Training a Priority. Get Cozy with Your Data.
Modern Restaurant Management
JULY 29, 2020
However, creating your own internal standards has two advantages: You can consistently inform your employees on how to behave. By using back-of-house dashboards to track sanitization compliance, you can easily keep staff in the loop. Leverage Analytics to Inform Your Decisions. across your franchises.
Modern Restaurant Management
AUGUST 10, 2020
As restaurants reopen their doors once again, visual communication solutions help inform, direct and protect both customers and team members. As dine-in or pickup patrons near your door, keep them fully informed by displaying highly-visible building access policies and maximum occupancy levels. Front of House.
Modern Restaurant Management
OCTOBER 14, 2022
As a restaurant owner or manager, you should take it upon yourself to become familiar with common allergens so that you can later pass on this knowledge to your staff for a well-informed, allergen-friendly restaurant environment. Front of House.
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