Modern Restaurant Management

NOVEMBER 19, 2024

By investing in a single POS system – equipped to manage operations in both the back and front of house while handling payments processing – restaurants take the first step toward optimizing their overall restaurant operations, and as a result, can provide a better dining experience for every customer (regardless of party size!).

POS Systems 180

POS Systems Catering Training Front of House 180

Modern Restaurant Management

SEPTEMBER 1, 2020

Contactless ordering and payment involve a significant change in front-of-house operations for your guests and your staff. In order to accomplish this goal, the front-of-house team will need to learn about the experience from the guests’ perspective. Make Staff Training a Priority. Get Cozy with Your Data.

Front of House 230

Front of House Server Information Demo 230

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. Hence, your restaurant’s front-of-the-house staff members should always maintain a high standard of personal hygiene and present a polished, welcoming image.

Front of House 52

Front of House Server POS Systems Reservations 52

Horizon Hospitality

JANUARY 3, 2023

Menus will need sufficient information about the ingredients and their sources. Finally, front-of-house staff must be able to speak knowledgeably about the ingredients to diners. And while interest in this trend is growing, education will be essential to making this trend work for a restaurant.

Front of House 245

Front of House Back of House Catering Information 245

Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. Not only can that become frustrating for your guests, but it can also make in-house operations much more difficult. That system needs access to the internet in order to keep functioning.

POS Systems 208

POS Systems Front of House Back of House Server 208

Modern Restaurant Management

JANUARY 13, 2022

The core teams that need to appreciate and cooperate are the front-of-house waiting teams, the bar staff, and the kitchen team. Diners are then informed and happy while fully utilizing the tables you have. Tablets to manage restaurant bookings for maitre d' or front-of-house staff.

Front of House 218

Front of House Training Customer Service Communication 218

Modern Restaurant Management

AUGUST 26, 2022

In the back of the house, rampant inflation and ongoing supply chain disruptions are cutting into margins. Simultaneously, staffing is an urgent and ongoing front-of-house concern. Despite industry-wide recovery from pandemic closures, restaurant owners and operators find themselves squeezed from both sides.

Back of House 208

Back of House Bookkeeping Front of House Accounting 208

Modern Restaurant Management

MARCH 11, 2025

For example, during Covid many restaurants started using QR codes to share menus and other pertinent restaurant information and offers. During pre-Covid times, restaurant owners would have a minimum number of shifts for staff to work, basically three to four shifts a week in the front of house.

Reservations 167

Reservations Front of House Scheduling Inventory Planning 167

Modern Restaurant Management

DECEMBER 1, 2021

In between major changes it may help to implement some front-of-house upgrades using minimal capital and labor. They’ll gain an understanding of your income history, gather information about the industry, and meticulously plan with your goals in mind. Arranging Your Finances. Remodels can be expensive.

Strategic Planning 202

Strategic Planning Front of House Accounting Scheduling 202

Modern Restaurant Management

JULY 29, 2020

However, creating your own internal standards has two advantages: You can consistently inform your employees on how to behave. When you show this information to customers, it works like a real-time health inspection certificate. Leverage Analytics to Inform Your Decisions. across your franchises.

Back of House 215

Back of House Sanitation Communication Front of House 215

Modern Restaurant Management

MAY 24, 2022

It’s important that front-of-house and back-of-house staff members have clear lines of communication with you and with each other. These quick, informal chats can help you gauge how your employee feels in their role and extends an invitation for open conversation. Communicate. Build a network.

Front of House 208

Front of House Scheduling Back of House Communication 208

Modern Restaurant Management

MARCH 18, 2020

For restaurants, it’s a chance to cement your culinary philosophy into a system of thinking that informs kitchen techniques, front of house behavior, interior design, social media presence and more. When taken to heart by leadership, they can inform business decisions, staffing choices and much more.

Marketing 164

Marketing Front of House Information 164

Restaurant Den

APRIL 13, 2022

A restaurant’s success is often only seen from the front-of-house. Restaurant accounting management software helps to take care of your financial information and to ensure that your restaurant is remaining profitable. […]. The delicious food, extravagant menus, and mood setting decor all play a role in that success.

Accounting 105

Accounting Front of House Information 105

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Capitalize on direct-to-consumer opportunities.

Back of House 223

Back of House Front of House Server Budgeting 223

Modern Restaurant Management

AUGUST 10, 2020

As restaurants reopen their doors once again, visual communication solutions help inform, direct and protect both customers and team members. As dine-in or pickup patrons near your door, keep them fully informed by displaying highly-visible building access policies and maximum occupancy levels. Front of House.

Communication 197

Communication Sanitation Front of House Information 197

Modern Restaurant Management

MARCH 1, 2022

Providing the restaurant’s team with tools that streamline operations and create efficiencies, keeps them front of house, enabling them to do what they do best: make delicious food, build and work on great teams, and provide a superior guest experience.

Back of House 230

Back of House Training Front of House Scheduling 230

7 Shifts

AUGUST 21, 2024

Keeping your office door open is the fastest way to get information about what’s going on at your restaurant. When your team doesn’t have to think about how to communicate, they can more easily share and receive information. Reinforcement makes communication crystal clear and makes it easy for everyone to access pertinent information.

Communication 148

Communication Scheduling Front of House Back of House 148

Hospitality Net

FEBRUARY 2, 2024

It encompasses a wide range of interactions, from front-of-house dialogue with guests to back-of-house coordination among staff. It’s about exchanging information, but also building relationships, understanding guest needs, and ensuring an effective workflow within the hotel team.

Communication 96

Communication Front of House Back of House Information 96

Modern Restaurant Management

JUNE 15, 2021

Digitizing your menus can have a powerful impact because the information is typically scraped online by third-party affinity sources, such as Yelp and TripAdvisor, who collect data for their customers. AI and digital technology aren’t just for the front of house. Source More Smartly by Linking FOH to the BOH.

Communication 203

Communication Front of House Information Accounting 203

Modern Restaurant Management

APRIL 17, 2023

Chatbots are working in online mode via messenger informing restaurant's management about all dangerous operations in real time. A bot delivers information in messenger about opening and closing the cash register shifts and reports on them.

Front of House 207

Front of House Information Reservations Back of House 207

Modern Restaurant Management

DECEMBER 1, 2021

Front-of-House. Use data to allow you to make informed decisions for your restaurant. Your POS should be able to integrate with your restaurant’s technology, whether the back or front-of-house. Let’s review how restaurant technology can assist you with your daily operations. Point of Sale.

Back of House 203

Back of House Reservations Front of House Communication 203

Modern Restaurant Management

MARCH 12, 2021

Gives front-of-house teams the resources to provide better customer service. Whether a restaurant has one location or multiple, a digital communication tool can be used to align all employees to information like policies, menus, and promotions for continuity of service. Guest loyalty pays off.

Communication 197

Communication Front of House Information Customer Service 197

Modern Restaurant Management

DECEMBER 15, 2021

The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests. A 2021 OpenTable survey of more than 21,000 diners revealed that 52 percent of diners find the latest information about restaurants online and 42 percent learn from word of mouth.

Maintenance 203

Maintenance Front of House Back of House Training 203

Modern Restaurant Management

OCTOBER 27, 2023

For instance, kitchen spaces require more of a semi-gloss style of paint than the front of house because semi-gloss is easier to clean without leaving marks or creating unsightly shiny marks on the wall that would need refinishing. Making sure the paint is correct in this area is crucial when it comes to restaurants and bars.

Front of House 189

Front of House Back of House Scheduling Budgeting 189

Hotel Owner

JULY 7, 2023

The five-star Royal Crescent Hotel and Spa in Bath has undergone a sixth month refurbishment, which has seen the relaunch of Montagu’s Mews restaurant and bar space, the renovation of the hotel suites and the hotels front of house and drawing room.

Front of House 105

Front of House Definition Information 105

Modern Restaurant Management

MAY 27, 2024

She previously spent three years as an executive recruiter for restaurants, and her recruitment experience varies from fast food chains to fine dining, and for roles ranging front of house, back of house and management. Applicants only need to insert the bare minimum amount of information to enter the candidate pool.

Scheduling 189

Scheduling Front of House Back of House Information 189

Modern Restaurant Management

JANUARY 10, 2022

This will provide more reliable data, and information that is easier to parse and act on. Operators who have a strong tech stack in place will be using their back-of-house to help streamline operations in their ghost kitchens as well. Move to Mobile.

Back of House 208

Back of House Sanitation Scheduling Front of House 208

Modern Restaurant Management

OCTOBER 30, 2020

In all likelihood, you already have a robust tech stack that might include a kitchen display system (KDS), a r estaurant management platform for your front-of-house needs, or a point of sale system. Likewise, some contactless tech includes SMS texts to guests on the waitlist to inform them that their table is ready.

Front of House 197

Front of House Training Server Budgeting 197

7 Shifts

JANUARY 26, 2021

As restaurant discoverability moves from foot traffic to web traffic, is it absolutely essential that you have as much information out there as possible for potential diners. Check that all of your links to delivery platforms, hours, and dining information are accurate and up-to-date. Optimize Your Labor ????? since March 2020.

Front of House 148

Front of House Accounting Back of House Server 148

Modern Restaurant Management

OCTOBER 7, 2021

Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. In addition, advanced systems allow restaurants to take vital customer information such as their contact numbers, birthdays, and so on, which can be used for marketing.

Reservations 196

Reservations Kitchen Operations Front of House Back of House 196

Modern Restaurant Management

AUGUST 29, 2022

Furthermore, by tracking the performance of different makes and models of equipment, restaurant management can make more informed purchasing decisions based on reliability. Knowing when failures are predicted to occur also allows purchasers to plan ahead nd mitigate supply issues that delay equipment delivery.

Regulatory Compliance 189

Regulatory Compliance Workflow Management Front of House Back of House 189

Modern Restaurant Management

SEPTEMBER 29, 2020

From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming back. If you’re new to the concept of BYOD touchless technology for back-of-house operations, there are a few important considerations to keep in mind.

Scheduling 197

Scheduling Back of House Communication Front of House 197

Modern Restaurant Management

MAY 8, 2020

With restaurants pivoting to delivery only or curbside operations around the globe right now, getting this information to your customers is critical to spreading the word. For your restaurant, communications are limited to the closed circuit of your business, from the front-of-house to the kitchen. Restaurant Logistics.

Communication 208

Communication Front of House Server Information 208

Modern Restaurant Management

JULY 23, 2024

This will give them an informed perspective on how the technology can best benefit their business. The burden of ensuring labor efficiency often falls to managers, who are already overwhelmed with managing front-of-house, kitchen, and backend responsibilities–in addition to training new employees and interacting with customers.

Scheduling 203

Scheduling Accounting Training Front of House 203

Modern Restaurant Management

OCTOBER 14, 2022

As a restaurant owner or manager, you should take it upon yourself to become familiar with common allergens so that you can later pass on this knowledge to your staff for a well-informed, allergen-friendly restaurant environment. Front of House.

Server 189

Server Communication Training Front of House 189

Modern Restaurant Management

APRIL 7, 2021

Safety First features several one-page summaries and infographics that distill the most essential information for restaurants around the country to display. Through these partners, Safety First will be distributed to over a half million restaurant workers and operators across the country.

Back of House 169

Back of House Front of House Download Information 169

Modern Restaurant Management

JUNE 23, 2020

The architecture can be used in both front-of-house and back-of-house applications to create an experience that is consistent from the kitchen all the way to the guest dining tables, and save valuable time and money. Build Data-First Architectures.

Back of House 227

Back of House Front of House Maintenance Catering 227