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The Gore London and The Pelham London name new managers

Hotel Owner

After graduating from a hospitality management course at Bournemouth University, he began working at Bailiffscourt Hotel and Spa as assistant restaurant manager, and later front of house manager. He was later promoted to general manager of its sister hotel, The Spread Eagle Hotel and Spa in Midhurst.

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Lessening Employee Anxiety as Restaurant Doors Open

Modern Restaurant Management

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

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Bespoke Hotels launches Management Trainee Programme

Hotel Owner

Across the two-year programme, candidates will experience everything from front of house roles such as reception and reservations through to operational functions including purchasing and management accounts. He said: “I’m excited to be part of the programme with Bespoke, especially as its first candidate.

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Macellaio RC founder to launch Matooro Academy

Hotel Owner

Roberto Costa, the founder of Macellaio RC, is launching Matooro Academy in April 2023, a programme for aspiring chefs and front of house staff who want to break into the hospitality industry. The six-month long programme will provide students with a broad range of skills in the culinary arts, wine and hospitality management.

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RBH appoints director of sales and marketing manager at Holiday Inn Blackpool

Hotel Owner

RBH Hospitality Management has appointed Laura Taylor as director of sales and marketing manager ahead of the opening of the Holiday Inn Blackpool.

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Holiday Inn Blackpool launches campaign to recruit 70 positions

Hotel Owner

Covering everything from managerial positions to front-of-house and housekeeping staff, the campaign aims to attract talented, local individuals who can express their personalities within their role.

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Why choose a career in food and beverage management?

Les Roches

From hotel restaurants, cozy street corner cafes or Michelin-starred establishment owned by a famous chef, the F&B secor is a crucial part of the hospitality industry as a whole. In this article, we’ll explore what is hospitality management and is hospitality management a good career ?