MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity
Modern Restaurant Management
FEBRUARY 14, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
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