Modern Restaurant Management
JANUARY 27, 2022
However, the same challenges arise in ghost kitchens’ quality assurance and food safety protocols that plague the traditional restaurant kitchen. Food businesses should take a fresh look at some traditional kitchen challenges that may even be amplified in ghost kitchen settings: Be transparent. Commit to ongoing training.
Modern Restaurant Management
DECEMBER 28, 2021
In the absence of proper hygiene and safety protocols, the entire food chain — from the farmer who grows the produce to the consumer who eats it — is compromised. Proper food safety practices may help prevent numerous mishaps, such as foodborne illnesses and damage to your restaurant’s reputation.
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Modern Restaurant Management
OCTOBER 19, 2020
A good first step is to elevate your food safety culture. How Food Safety Culture Has Changed. Food safety used to mean “what you do when no one is watching.” For the most part, restaurants have adopted COVID-related safety protocols. Move Toward Supportive (Not Punitive) Programs.
Modern Restaurant Management
OCTOBER 5, 2023
As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. Start with the Basics Begin by explaining the importance of maintaining clean and sanitized equipment.
Modern Restaurant Management
SEPTEMBER 8, 2022
Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. The Food Safety Modernization Act (FSMA) represents the agency’s comprehensive efforts to advance this cause.
Modern Restaurant Management
MAY 17, 2024
Promoting a food safety culture in the restaurant industry requires a fundamental shift in mindset and practices. A recent survey revealed that only 49 percent of companies have a formal food safety culture plan, highlighting a critical gap that the foodservice industry must address. percent of pathogens.
Modern Restaurant Management
JULY 11, 2024
Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6
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