Modern Restaurant Management

AUGUST 14, 2020

Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.

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Multi-Unit Operations Sanitation Marketing Pricing 189

Synergy Suite

FEBRUARY 6, 2025

Innovation : A mobile-first platform that unifies inventory, scheduling, food safety, HR, and analytics in one place. Customer Focus : High ratings for ease of use, support, and ROIearning trust from operators who love restaurants as much as you do. When they win, we win.

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Multi-Unit Operations Scheduling Download Marketing 59

Modern Restaurant Management

JUNE 12, 2020

Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 6, 2020

ce is currently seeking experienced multi-unit operators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta. "The Portuguese people love fresh food and the 'Eat Well.

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Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

SEPTEMBER 15, 2020

The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.” ” Sanitizing and Cleaning Solutions for Safety and Security. “After a string of local break-ins, there was an urgent need to secure our restaurants quickly. .

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Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

OCTOBER 8, 2020

“Because Revel is a cloud-based system, operators can push updates across locations with a push of a button. This simplifies the management of multi-unit operations like Pizza King and makes future growth more feasible. The platform includes BOHA! The new BOHA! Work Station includes TransAct’s new BOHA!

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Marketing Information Scheduling Download 154

Hospitality Magazine

MARCH 5, 2025

Online modules let staff learn at their own pace, whether it involves mastering a new POS system, food safety, menu knowledge, allergy training, or improving communication skills. Youre also using the same systems that multi unit operators use with success.

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Document Multi-Unit Operations Training POS Systems 230