Synergy Suite

JANUARY 24, 2023

In this article we’ll go over knife safety training in the restaurant: what it is, why you should care, and what you should cover in your restaurant training program. What is Knife Safety Training? A great knife safety training program covers all the aspects of owning and using a knife.

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Training Maintenance Document Definition 52

Modern Restaurant Management

AUGUST 1, 2024

The tech-enabled traceability system is designed to allow the company to act on food safety and quality concerns swiftly, efficiently, and precisely. The ongoing costs are relatively lower, with the main expenses being RFID tags, maintenance, and staff training.

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Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. Back Of House Prep SOPs Back-of-house (BOH) prep SOPs are critical for food safety and kitchen efficiency.

Customer Service 52

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Modern Restaurant Management

DECEMBER 15, 2021

Expert food preparation results in appealing and delicious dishes, employee training reduces errors that can increase wait times and proper warewashing keeps plates, glasses and utensils spotless. Proper machine use and maintenance helps keep rewash rates low, which saves restaurants chemical, water, energy and time.

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Maintenance Front of House Back of House Training 203

7 Shifts

NOVEMBER 15, 2024

Can you provide an example of how you’ve improved employee performance through training? How do you ensure compliance with food safety and hygiene regulations? Can you provide an example of how you’ve improved employee performance through training? One of the most important skills is preparation.

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Modern Restaurant Management

FEBRUARY 2, 2024

In the kitchen, chefs and staff can benefit from automated systems for inventory management and food safety monitoring, ensuring ingredients are fresh and available when needed. This efficiency level reduces waste, saves time, and ensures a high standard of food quality.

Customer Service 189

Customer Service Front of House Communication Training 189

Synergy Suite

JULY 5, 2023

It should require minimal training for your staff to learn and operate effectively. Excellent Support and Maintenance Look for a software provider that offers reliable support and maintenance services. You don’t need to worry about manually installing updates or managing server maintenance tasks.

Maintenance 52

Maintenance POS Systems Server Training 52

Hospitality Magazine

MARCH 11, 2024

A sturdy 17cm touchscreen with 4.8mm tempered glass complements touch-and swipe controls designed for intuitive ease of use in the same way smartphones operate, minimise the learning curve and reducing training time by up to 50 per cent. jllennard.com.au Want to be featured in the next equipment lineup? Contact Simon York.

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The Restaurant Times

FEBRUARY 19, 2022

A good menu is one that displays the strengths of the restaurant’s chef and only gives delicious food. . Poor Staff Training. Most restaurants don’t invest enough time and money in training their staff. Source: Food & Wine Magazine. Food Safety Issues. Maintenance And Leakages.

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Lithos POS

JUNE 3, 2024

It is an essential part of the broader food safety program. When a new employee joins the team, the training process will also be easier. Employees can be quickly trained on menu items and preparation methods. Employees can be quickly trained on menu items and preparation methods.

POS Systems 52

POS Systems Training Accounting Blog 52

Les Roches

SEPTEMBER 19, 2024

Standards might include a daily deep cleaning of bathrooms and weekly mattress rotation Facility maintenance : regular inspection schedules, preventive upkeep procedures and short response times for repairs are all important. Regular sessions should be conducted to keep staff updated on new practices and technologies.

Guest Satisfaction 52

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The Restaurant Times

AUGUST 21, 2020

At food establishments, hygiene plays a massive role in building brand image and ensuring customer footfall. To ensure that restaurants follow proper guidelines regarding the hygiene standards, a comprehensive food safety system has been announced. Routine maintenance of the kitchen equipment will also ensure longevity. .

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Maintenance POS Systems Sanitation Training 52

Synergy Suite

JULY 11, 2023

From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage. Support and Maintenance Consider the level of support and maintenance provided by the payroll and HR solution provider.

POS Systems 52

POS Systems Maintenance Information Accounting 52

Les Roches

SEPTEMBER 3, 2024

Managing such a hospitality venue involves a wide range of duties, from overseeing housekeeping and food service to guest relations and maintenance. Responsibilities include ingredient preparation, meal cooking, presentation plating and adherence to food safety standards. What is hotel operation management?

Travel and Tourism 52

Travel and Tourism Housekeeping Maintenance Guest Satisfaction 52

Lithos POS

JULY 4, 2024

So, it can be used to train your employees. A 100% investment also means constantly staying updated with industry trends, food safety standards, and customer feedback. Tips to plan cash buffer for a small restaurant: Maintenance – Tip : Regularly set aside funds specifically for unexpected repairs and maintenance.

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Maintenance Accounting Customer Service Marketing 52

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. General maintenance Restaurant management requires being ever-present and extremely attentive. This goes far beyond training during the first week. This part of the job is arguably the most multi-faceted.

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Scheduling Front of House Training Customer Service 158

The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Training staff to prepare and cook all the menu items. Keep food overproduction and wastage in check to reduce food cost expenses. Maintain kitchen logs for food safety program compliance. How To Hire Night Cooks?

Sanitation 52

Sanitation Communication Health & Safety Maintenance 52

Modern Restaurant Management

APRIL 2, 2020

“Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Information 206

Information Communication Training Marketing 206

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. General maintenance Restaurant management requires being ever-present and extremely attentive. This goes far beyond training during the first week. This part of the job is arguably the most multi-faceted.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. “Organizations need to offer widespread training to all managers to empower them to better lead their teams.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. This partnership comes at a time when the demand for safe, fresh meal solutions has been heightened by food safety concerns brought on by the coronavirus pandemic. Peter’s two sons, Pete, Jr. and Jim, chose to follow in their father’s business-minded footsteps.

Events 206

Events Accounting Communication L&D 206

Modern Restaurant Management

MARCH 3, 2022

With food costs rising and labor shortages causing foodservice establishments to increase wages , profit margins are being squeezed tighter than ever. Considering one small lapse in cleanliness can have a domino effect on a business, it’s important to consider facility maintenance best practices that support guest satisfaction.

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