Synergy Suite

SEPTEMBER 25, 2024

A well-organized kitchen closing checklist is essential for keeping your restaurant clean and orderly, helping daily operations run smoothly by setting up the opening staff, and minimizing maintenance issues by noting problems that have arisen over the day. Moreover, a well-crafted checklist enhances communication among crew members.

Definition 52

Definition Maintenance Accounting Sanitation 52

Synergy Suite

NOVEMBER 1, 2024

Prep cooks and the head chef work meticulously to manage food inventory, adhere to food safety regulations, and avoid cross-contamination. At the core of BOH activities is the meticulous process of purchasing and storing ingredients, all adhering strictly to food safety regulations.

Front of House 52

Front of House Back of House Scheduling Server 52

7 Shifts

NOVEMBER 15, 2024

How do you ensure compliance with food safety and hygiene regulations? One of the main responsibilities of a restaurant manager is scheduling for busy periods. Leveraging restaurant scheduling and task management software can further empower managers to efficiently assign shifts and tasks to the team with ease.

Communication 78

Communication Server Special Events Training 78

Synergy Suite

JULY 5, 2023

Excellent Support and Maintenance Look for a software provider that offers reliable support and maintenance services. Additionally, check for software updates and ongoing maintenance to ensure that your system remains up-to-date, secure, and compatible with evolving technology.

Maintenance 52

Maintenance POS Systems Server Training 52

7 Shifts

SEPTEMBER 6, 2024

Research has shown that the closer the prep areas are to key resources like the sink, the more likely staff are to wash their hands frequently, which improves food safety. Make sure your prep areas have enough counter space to accommodate the volume of food being prepared during peak hours.

Maintenance 78

Maintenance Communication Sanitation Server 78

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Synergy Suite

JULY 11, 2023

Support and Maintenance Consider the level of support and maintenance provided by the payroll and HR solution provider. A system with a well-designed interface will simplify the payroll and HR management process, reduce training time, and minimize errors.

POS Systems 52

POS Systems Maintenance Information Accounting 52

The Restaurant Times

AUGUST 21, 2020

At food establishments, hygiene plays a massive role in building brand image and ensuring customer footfall. To ensure that restaurants follow proper guidelines regarding the hygiene standards, a comprehensive food safety system has been announced. Routine maintenance of the kitchen equipment will also ensure longevity. .

Maintenance 52

Maintenance POS Systems Sanitation Training 52

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Lithos POS

JUNE 3, 2024

Create Standard Operating Procedures (SOPs) What are the Food Industry Standard Operating Procedures (SOPs): SOPs refer to documented guidelines and methods outlining how an establishment will secure the production of food. It is an essential part of the broader food safety program.

POS Systems 52

POS Systems Training Accounting Blog 52

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

SEPTEMBER 19, 2024

Standards might include a daily deep cleaning of bathrooms and weekly mattress rotation Facility maintenance : regular inspection schedules, preventive upkeep procedures and short response times for repairs are all important. Conversely, off-peak periods may lead to reduced staffing, potentially impacting service levels.

Guest Satisfaction 52

Guest Satisfaction Training Travel and Tourism Workshop 52

Modern Restaurant Management

APRIL 2, 2020

“Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

AUGUST 19, 2020

This partnership comes at a time when the demand for safe, fresh meal solutions has been heightened by food safety concerns brought on by the coronavirus pandemic. Plus, deliveries and pickups can easily be scheduled on Valqari’s app (available for iOS and Android). The possibilities are endless.

Events 206

Events Accounting Communication L&D 206

Modern Restaurant Management

DECEMBER 17, 2020

A recent consumer study from Deloitte, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” found that these trends are likely to remain long after the pandemic ends, as diners seek more convenient and connected restaurant experiences. The Restaurant of the Future is Here Now.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167