7 Shifts

NOVEMBER 15, 2024

How do you ensure compliance with food safety and hygiene regulations? A proactive restaurant manager often has backup plans, like alternative suppliers or maintenance contacts, to address these issues quickly. How do you ensure compliance with food safety and hygiene regulations?

Communication 78

Communication Server Special Events Training 78

Synergy Suite

JANUARY 18, 2023

While your store manager primarily manages the relationship between suppliers and the business, a prep cook may help to manage the logistical flow of ingredient inventory, ensure food safety standards are met, and communicate with managers when things are running low.

Training 52

Training Sanitation Communication Blog 52

The Restaurant Times

APRIL 27, 2021

In the post-pandemic environment, cities of the UAE have been reviewing the health and safety measures adopted by the restaurants. As per the initiative by Dubai’s Food Safety Department, restaurants will have to display their hygiene ratings for the benefit of patrons. Proper Hygiene Maintenance By The Staff.

Sanitation 52

Sanitation Maintenance Catering Article 52

Modern Restaurant Management

DECEMBER 17, 2020

However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Synergy Suite

NOVEMBER 12, 2024

This article delves into the various facets of compliance that restaurateurs must consider in today’s fast-paced food industry. Restaurant compliance requirements encompass many regulations ranging from food safety and labor laws to alcohol guidelines and brand standards.

Training 52

Training Demo Sanitation Service Management 52

The Restaurant Times

MAY 20, 2020

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Sinks play an essential role in ensuring proper cleanliness in the kitchen and achieving food safety goals. Both materials are easy to maintain and can be sanitized without eroding the surface.

POS Systems 64

POS Systems Sanitation Kitchen Operations Procurement 64

Synergy Suite

OCTOBER 28, 2024

More than just guidelines, SOPs are critical for compliance with health and legal standards, converting complex food safety regulations from local health departments and the FDA into practical, day-to-day activities. Back Of House Prep SOPs Back-of-house (BOH) prep SOPs are critical for food safety and kitchen efficiency.

Customer Service 52

Customer Service Front of House Back of House Training 52

7 Shifts

SEPTEMBER 6, 2024

Research has shown that the closer the prep areas are to key resources like the sink, the more likely staff are to wash their hands frequently, which improves food safety. Make sure your prep areas have enough counter space to accommodate the volume of food being prepared during peak hours.

Maintenance 78

Maintenance Communication Sanitation Server 78

The Restaurant Times

AUGUST 21, 2020

At food establishments, hygiene plays a massive role in building brand image and ensuring customer footfall. To ensure that restaurants follow proper guidelines regarding the hygiene standards, a comprehensive food safety system has been announced. Ask them to sanitize their hands frequently while on duty.

Maintenance 52

Maintenance POS Systems Sanitation Training 52

The Restaurant Times

NOVEMBER 4, 2021

Sanitation And Safety . Design and safety are inextricably linked. Restaurant food safety and associated health regulations should be emphasized in every section of the kitchen. Sanitation is an important element of keeping your food service operation healthy and safe. Source: iStock.

Back of House 98

Back of House Sanitation Accounting Maintenance 98

The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Maintain kitchen logs for food safety program compliance. Report maintenance, needs, accidents, injuries and unsafe work conditions to the manager. They are required to have an in-depth knowledge of food principles and practices. .

Sanitation 52

Sanitation Communication Health & Safety Maintenance 52

Synergy Suite

NOVEMBER 1, 2024

Prep cooks and the head chef work meticulously to manage food inventory, adhere to food safety regulations, and avoid cross-contamination. At the core of BOH activities is the meticulous process of purchasing and storing ingredients, all adhering strictly to food safety regulations.

Front of House 52

Front of House Back of House Scheduling Server 52

Modern Restaurant Management

SEPTEMBER 30, 2020

Most Important safety initiatives. 60 percent respondent frequent sanitizing of surfaces. The manufacturer or distributor is responsible for all maintenance on the device. The importance of making guests feel comfortable. 73 percent said social distanced tables. 55 percent choose staff wearing gloves and face masks.

Travel and Tourism 189

Travel and Tourism Pricing Reservations Communication 189

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

SEPTEMBER 3, 2024

Managing such a hospitality venue involves a wide range of duties, from overseeing housekeeping and food service to guest relations and maintenance. Housekeeping Guests expect nothing less than spotless rooms and a sanitized environment. What is hotel operation management?

Travel and Tourism 52

Travel and Tourism Housekeeping Maintenance Guest Satisfaction 52

Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

MARCH 3, 2022

With food costs rising and labor shortages causing foodservice establishments to increase wages , profit margins are being squeezed tighter than ever. Considering one small lapse in cleanliness can have a domino effect on a business, it’s important to consider facility maintenance best practices that support guest satisfaction.

Maintenance 196

Maintenance Communication Front of House Sanitation 196

Modern Restaurant Management

JUNE 14, 2020

reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). It bolsters the ‘rise with Sodexo’ programs and the Sodexo Medical Advisory Council measures. It covers both facilities management on-site services (i.e.

Accounting 169

Accounting Download Information Server 169