Lithos POS

JUNE 3, 2024

Create Standard Operating Procedures (SOPs) What are the Food Industry Standard Operating Procedures (SOPs): SOPs refer to documented guidelines and methods outlining how an establishment will secure the production of food. It is an essential part of the broader food safety program. It also minimizes food wastage.

POS Systems 52

POS Systems Training Accounting Blog 52

Synergy Suite

JULY 5, 2023

Here are key features to consider: Point-of-Sale (POS) Integration Seamless connectivity with your POS system is crucial for efficient operations. Look for management software that can integrate with your existing POS system or offers its own built-in POS functionality.

Maintenance 52

Maintenance POS Systems Server Training 52

Synergy Suite

JULY 11, 2023

Integration with Other Systems Seamless integration between payroll and HR systems and other restaurant management tools, such as POS systems and time and attendance systems, enhances data accuracy and reduces manual data entry.

POS Systems 52

POS Systems Maintenance Information Accounting 52

The Restaurant Times

FEBRUARY 19, 2022

Source: Food & Wine Magazine. Food Safety Issues. Food safety is a very critical concept for any restaurant. It has been seen that many restaurants were shut down because of a lack of food safety standards. Most restaurants perform poorly in food inspection and quality control tests.

Maintenance 52

Maintenance Training POS Systems Accounting 52

The Restaurant Times

MAY 25, 2022

You need all the valid licences to start a food truck in India. Here are some of the key permits you will need before launching a food truck. Food Safety and Standards Authority of India (FSSAI). POS System. Licenses and Permits required. Invest in a Good Truck.

POS Systems 52

POS Systems Maintenance Blog Definition 52

The Restaurant Times

MAY 20, 2020

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Sinks play an essential role in ensuring proper cleanliness in the kitchen and achieving food safety goals. Fire suppression system. Commercial Reach-In Refrigerators and freezers. Cooking Range.

POS Systems 64

POS Systems Sanitation Kitchen Operations Procurement 64

The Restaurant Times

AUGUST 21, 2020

At food establishments, hygiene plays a massive role in building brand image and ensuring customer footfall. To ensure that restaurants follow proper guidelines regarding the hygiene standards, a comprehensive food safety system has been announced. In the UAE, hygiene is culturally given the utmost importance.

Maintenance 52

Maintenance POS Systems Sanitation Training 52