Modern Restaurant Management

FEBRUARY 15, 2024

To uphold food safety mandates and warrant uninterrupted service, consider the following: Optimize Refrigeration Systems Ascertain that your cooling units are prepared to function under increased duress. Schedule professional maintenance to inspect condenser coils, calibrate thermostats, and verify the refrigerant levels.

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Maintenance Scheduling Training Presentation 117

Modern Restaurant Management

SEPTEMBER 5, 2023

Temperature Monitoring : Ensuring food safety is paramount in the restaurant industry, and this is the leading driver of network-connected device adoption in QSRs. Equipment Monitoring and Maintenance : Downtime caused by malfunctioning equipment can disrupt QSR operations and lead to revenue loss.

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Maintenance 110

Modern Restaurant Management

AUGUST 1, 2024

The tech-enabled traceability system is designed to allow the company to act on food safety and quality concerns swiftly, efficiently, and precisely. The ongoing costs are relatively lower, with the main expenses being RFID tags, maintenance, and staff training.

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Maintenance Training Information Magazine 128

Modern Restaurant Management

OCTOBER 5, 2023

Review the importance of using gloves, tongs, and other food handling tools, as well as the proper way to clean them. Make sure employees know to wash their hands before and after handling food. Develop a Schedule Establish a regular cleaning and maintenance schedule for your commercial ice machines and refrigeration units.

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Sanitation Scheduling Training Workshop 196

Modern Restaurant Management

DECEMBER 15, 2021

Proper machine use and maintenance helps keep rewash rates low, which saves restaurants chemical, water, energy and time. Connected warewashing dispensers that leverage the Internet of Things (IoT) support cleanliness, food safety compliance, sustainability and the bottom line. Washing Away Profits.

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Maintenance Front of House Back of House Training 203

Modern Restaurant Management

OCTOBER 13, 2021

One desirable option is to leverage low-power IoT solutions to deliver energy and maintenance efficiencies and reduce operational expenses. For instance, IoT systems can track temperatures through sensors on fryers to maintain optimum levels for cooking efficiency and food safety. Water Damage Prevention.

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Maintenance Pricing 245

Modern Restaurant Management

MARCH 22, 2023

IoT can help restaurants in many ways, including: Automating remote temperature monitoring and logging in refrigerators, freezers, and cold-storage areas to streamline food safety and compliance reporting. The benefits extend to food safety as well.

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Back of House Front of House Maintenance 179

Synergy Suite

OCTOBER 28, 2024

More than just guidelines, SOPs are critical for compliance with health and legal standards, converting complex food safety regulations from local health departments and the FDA into practical, day-to-day activities. Back Of House Prep SOPs Back-of-house (BOH) prep SOPs are critical for food safety and kitchen efficiency.

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Customer Service Front of House Back of House Training 52

Synergy Suite

NOVEMBER 1, 2024

Prep cooks and the head chef work meticulously to manage food inventory, adhere to food safety regulations, and avoid cross-contamination. At the core of BOH activities is the meticulous process of purchasing and storing ingredients, all adhering strictly to food safety regulations.

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Front of House Back of House Scheduling Server 52

Modern Restaurant Management

MAY 5, 2023

This can also lead to increased energy bills, lower equipment lifespan, and higher and more frequent maintenance and repair costs. In addition, preparation and care is necessary inside the kitchen to protect kitchen cooking equipment and to ensure food safety is maintained.

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Maintenance 100

Modern Restaurant Management

MARCH 7, 2022

Agreements for maintenance and warranties. Hygiene and food safety. If you decide to purchase restaurant equipment, consider these factors: Ownership costs (TCO). Dimensions and functionality. Shipment and delivery. Efficiency in energy use. Tips for managing restaurant kitchens. Employee feedback. Simplify your menu.

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Maintenance Accounting 189

7 Shifts

NOVEMBER 15, 2024

How do you ensure compliance with food safety and hygiene regulations? A proactive restaurant manager often has backup plans, like alternative suppliers or maintenance contacts, to address these issues quickly. How do you ensure compliance with food safety and hygiene regulations?

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Communication Server Special Events Training 78

Modern Restaurant Management

MARCH 3, 2022

They can deliver energy and maintenance efficiencies, automate mundane tasks to free up employee time, and increase operational efficiencies. Speaking of Temperature Monitoring… IoT systems can track temperatures through sensors on fryers, for example, to maintain optimum levels for cooking efficiency and food safety.

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Maintenance Customer Service Pricing 212

Modern Restaurant Management

APRIL 6, 2022

Connected warewashing dispensers leverage the IoT to support cleanliness, food safety compliance, sustainability and the bottom line. Maintenance alarms can also remind staff when it is time to delime the dish machine, change the tank water or change a squeeze tube. Temperature monitoring.

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Sanitation Maintenance Kitchen Operations Information 196

7 Shifts

SEPTEMBER 6, 2024

Research has shown that the closer the prep areas are to key resources like the sink, the more likely staff are to wash their hands frequently, which improves food safety. Make sure your prep areas have enough counter space to accommodate the volume of food being prepared during peak hours.

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Maintenance Communication Sanitation Server 78

Synergy Suite

JANUARY 18, 2023

While your store manager primarily manages the relationship between suppliers and the business, a prep cook may help to manage the logistical flow of ingredient inventory, ensure food safety standards are met, and communicate with managers when things are running low.

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Training Sanitation Communication Blog 52

Synergy Suite

JULY 5, 2023

Excellent Support and Maintenance Look for a software provider that offers reliable support and maintenance services. Additionally, check for software updates and ongoing maintenance to ensure that your system remains up-to-date, secure, and compatible with evolving technology.

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Maintenance POS Systems Server Training 52

Modern Restaurant Management

JUNE 26, 2023

The intelligence from connected equipment gives operators time to order preventive maintenance. Keep diners happy and safe: Through IoT technology, understaffed restaurants can automate routine tasks, such as temperature checks and the sharing of HACCP practices, which are vital to ensuring food safety.

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Maintenance 110

Modern Restaurant Management

FEBRUARY 2, 2024

In the kitchen, chefs and staff can benefit from automated systems for inventory management and food safety monitoring, ensuring ingredients are fresh and available when needed. This efficiency level reduces waste, saves time, and ensures a high standard of food quality.

Customer Service 189

Customer Service Front of House Communication Training 189

Modern Restaurant Management

NOVEMBER 12, 2021

When it comes to equipment maintenance, procrastination is one of the biggest financial risks during these holidays. Data from connected equipment can reveal which food warmers, freezers, dishwashers, shake machines, etc. These could lead to food safety issues too, not to mention excess energy consumption and costs.

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Facility Management Maintenance Catering Pricing 197

The Restaurant Times

FEBRUARY 19, 2022

Source: Food & Wine Magazine. Food Safety Issues. Food safety is a very critical concept for any restaurant. It has been seen that many restaurants were shut down because of a lack of food safety standards. Most restaurants perform poorly in food inspection and quality control tests.

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Maintenance Training POS Systems Accounting 52

Modern Restaurant Management

SEPTEMBER 17, 2020

Food Safety Supply Chain. Zebra Technologies Corporation announced the results of its Food Safety Supply Chain Vision Study. Surveyed consumers reported their top food safety concerns include restaurant kitchen and wait staff hygiene, foodborne outbreaks, illness from contaminated food, and food and beverage recalls.

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Information Maintenance Budgeting Marketing 189

Hospitality Magazine

MARCH 11, 2024

Optional connectivity features allow users to future-proof their deep fryer though remote diagnostics and updates, simplifying maintenance, technical updates, and troubleshooting without needing time-consuming physical inspections. jllennard.com.au Want to be featured in the next equipment lineup? Contact Simon York. Read Original Post

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Training Maintenance 130

Les Roches

SEPTEMBER 3, 2024

Managing such a hospitality venue involves a wide range of duties, from overseeing housekeeping and food service to guest relations and maintenance. Responsibilities include ingredient preparation, meal cooking, presentation plating and adherence to food safety standards. What is hotel operation management?

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Travel and Tourism Housekeeping Maintenance Guest Satisfaction 52

The Restaurant Times

APRIL 22, 2020

However, restaurateurs need to be extra careful while delivering food to their customers. Apprehensions about food safety in the customer’s mind can cost you your business. For restaurants venturing into the delivery business because of nationwide lockdown, inventory maintenance will undergo a paradigm shift.

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Maintenance Communication 88

The Restaurant Times

AUGUST 21, 2020

At food establishments, hygiene plays a massive role in building brand image and ensuring customer footfall. To ensure that restaurants follow proper guidelines regarding the hygiene standards, a comprehensive food safety system has been announced. Routine maintenance of the kitchen equipment will also ensure longevity. .

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Maintenance POS Systems Sanitation Training 52

Synergy Suite

JULY 11, 2023

Support and Maintenance Consider the level of support and maintenance provided by the payroll and HR solution provider. A system with a well-designed interface will simplify the payroll and HR management process, reduce training time, and minimize errors.

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POS Systems Maintenance Information Accounting 52

The Restaurant Times

OCTOBER 8, 2021

The drive for digitization has also enabled restaurant operations to migrate from manual to digital compliance checklists for food safety, food quality, equipment maintenance, and calibration. KFC is known for its good quality, freshly prepared products, and food safety.

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Accounting Maintenance 52

Lithos POS

JULY 4, 2024

A 100% investment also means constantly staying updated with industry trends, food safety standards, and customer feedback. Tips to plan cash buffer for a small restaurant: Maintenance – Tip : Regularly set aside funds specifically for unexpected repairs and maintenance. So, it can be used to train your employees.

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Maintenance Accounting Customer Service Marketing 52

Modern Restaurant Management

JULY 8, 2022

Separate and closed kitchen requires more space; therefore, leading to the generation of more rent, power and maintenance costs. Lastly, despite the difficulties, an open kitchen can heighten the guest dining experience along with an emphasis on its food safety procedures and authentic preparation.

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Maintenance Blog 166

The Restaurant Times

MAY 30, 2022

Once you have successfully obtained a Trade License, you need to contact the Department of Food and Safety authorities for a Food License. You need to provide the following two documents to the food safety department along with the application for Food License.

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Document POS Systems Maintenance Marketing 52

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

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Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Lithos POS

JUNE 3, 2024

Create Standard Operating Procedures (SOPs) What are the Food Industry Standard Operating Procedures (SOPs): SOPs refer to documented guidelines and methods outlining how an establishment will secure the production of food. It is an essential part of the broader food safety program.

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POS Systems Training Accounting Blog 52

The Restaurant Times

APRIL 27, 2021

In the post-pandemic environment, cities of the UAE have been reviewing the health and safety measures adopted by the restaurants. As per the initiative by Dubai’s Food Safety Department, restaurants will have to display their hygiene ratings for the benefit of patrons. Proper Hygiene Maintenance By The Staff.

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Sanitation Maintenance Catering Article 52

The Restaurant Times

FEBRUARY 18, 2022

Maintain kitchen logs for food safety program compliance. Report maintenance, needs, accidents, injuries and unsafe work conditions to the manager. They are required to have an in-depth knowledge of food principles and practices. . Knowledge about food safety measures: This is a must.

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Sanitation Communication Health & Safety Maintenance 52

Synergy Suite

JANUARY 24, 2023

In this article we’ll go over knife safety training in the restaurant: what it is, why you should care, and what you should cover in your restaurant training program. What is Knife Safety Training? A great knife safety training program covers all the aspects of owning and using a knife.

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Training Maintenance Document Definition 52