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‘Who Watches the Kitchen?’

Modern Restaurant Management

From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Francine L. Shaw's “ Who Watches the Kitchen ?”

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

L&D 168
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers.

L&D 176
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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. Frederick “Freddy” L.

Catering 143
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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Food and Drug Administration and local health department guidelines.

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Gift a Plate and Ambient Restaurant Sounds Playlist

Modern Restaurant Management

The funding includes a series of investments from Great Hill Partners and Paytronix cofounders Matt d’Arbeloff and Andrew Robbins. “Prevention is the best protection,” said Mandy Sedlak, EcoSure manager for Food Safety and Public Health. Within the financing is expanded credit from Silicon Valley Bank. .”