Modern Restaurant Management

OCTOBER 7, 2021

A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Food safety and restaurant cleanliness. Kitchen Operations. Food Safety and Restaurant Cleanliness. Staff Management.

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Reservations Kitchen Operations Front of House Back of House 196

7 Shifts

AUGUST 16, 2024

Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. an hour or $54,962 annually, 35% higher than the average server wage. If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling.

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Server Customer Service Training Communication 78

Modern Restaurant Management

FEBRUARY 2, 2024

Streamlining Operations with Network Infrastructure A robust network infrastructure is fundamental in streamlining restaurant operations. In the kitchen, chefs and staff can benefit from automated systems for inventory management and food safety monitoring, ensuring ingredients are fresh and available when needed.

Customer Service 189

Customer Service Front of House Communication Training 189

Synergy Suite

MARCH 20, 2024

Some common FOH positions include host/hostess, server, bartender, and food runner. Whether you’re greeting guests at the door, taking orders, mixing up delicious drinks, or ensuring that food gets to the right table, each of these positions requires a unique set of skills and qualities.

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Front of House Back of House Server Customer Service 52

The Restaurant Times

AUGUST 29, 2022

So, a poorly designed kitchen space can be the perfect recipe for disaster. Besides, a clumsy kitchen layout usually leads to poor productivity, loss of revenue, food wastage, and legal consequences for not following food safety standards. Importance Of Kitchen Layout In A Commercial Restaurant.

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POS Systems Back of House Kitchen Operations Server 59

Modern Restaurant Management

DECEMBER 31, 2019

The shift has helped birth kitchen-only models known as “ghost kitchens” or “virtual kitchens,” which were created solely for the purpose of fulfilling multiple online orders quickly and easily – usually through aggregators such as Uber Eats and Door Dash, or through in-house delivery drivers.

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POS Systems Marketing Training Pricing 138

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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