Modern Restaurant Management

APRIL 6, 2022

Some of the smart kitchen technologies that operators can implement include: Connected warewashing dispensers. Connected warewashing dispensers leverage the IoT to support cleanliness, food safety compliance, sustainability and the bottom line. Temperature monitoring.

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Modern Restaurant Management

FEBRUARY 2, 2024

Streamlining Operations with Network Infrastructure A robust network infrastructure is fundamental in streamlining restaurant operations. In the kitchen, chefs and staff can benefit from automated systems for inventory management and food safety monitoring, ensuring ingredients are fresh and available when needed.

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Customer Service Front of House Communication Training 189

Les Roches

MARCH 16, 2023

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. As the industry continuously evolves, a career in food and beverage management provides ongoing learning and development.

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7 Shifts

AUGUST 16, 2024

These courses give you a strong foundation in critical areas such as customer service, business operations, and food safety. Being equipped with the concepts and principles of restaurant management can help you understand the complexities of running a food business. Take advantage of webinars and industry conferences.

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The Restaurant Times

FEBRUARY 14, 2022

In a country with few significant food companies, this year will be a watershed moment, with a new entry into the 100 million revenue club. To keep costs low, large Cloud Kitchen operators will continue to establish solid supply chains and use technology to automate kitchens.

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The Restaurant Times

JULY 1, 2021

On-time delivery, establishing new delivery channels, adhering to standard hygiene practices, and strict compliance with food safety norms are crucial for generating customer loyalty. Live streaming kitchen operations is one such way that many restaurants have adopted to generate confidence among their customers.

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The Restaurant Times

AUGUST 21, 2020

At food establishments, hygiene plays a massive role in building brand image and ensuring customer footfall. To ensure that restaurants follow proper guidelines regarding the hygiene standards, a comprehensive food safety system has been announced. Routine maintenance of the kitchen equipment will also ensure longevity. .

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Maintenance POS Systems Sanitation Training 52

The Restaurant Times

MAY 22, 2020

India’s largest cloud kitchen brand, Rebel Foods too is taking precautionary measures to ensure that the entire process of food delivery is handled hygienically. The multi-brand cloud kitchen operator has introduced a live body temperature tracker on its app.

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The Restaurant Times

MAY 20, 2020

While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment. In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations.

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The Restaurant Times

JANUARY 18, 2023

Improve Kitchen Operations: A customized kitchen display system (KDS) that displays ticket status, routes tickets to the correct stations, and monitors order time will lead to efficient and effective kitchens.

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Synergy Suite

MARCH 20, 2024

While formal education is not always required, completing a food safety and responsible service of alcohol (RSA) training course is commonly necessary. Food Runner A food runner is an essential part of the restaurant team, responsible for bringing delicious dishes from the kitchen to the customers’ tables.

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The Restaurant Times

JUNE 11, 2020

A multi-brand cloud kitchen is a large kitchen space accommodating the operations of multiple brands. The same kitchen infrastructure, staff, and resources can be leveraged to run the operations of multiple brands. . Read more about how multi-brand cloud kitchens operate here. . (d) Preparing Orders

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Kitchen Operations POS Systems Marketing Presentation 87

EATER

FEBRUARY 4, 2021

Sqirl’s dysfunctional kitchen culture and food safety practices were exposed, as was the Bon Appétit Test Kitchen’s exploitation of chefs of color. Amid the details is a lesson about kitchen culture, and power, and why it’s taken so long for us to admit that working in a kitchen does not and should not excuse abuse.

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Accounting Back of House Kitchen Operations Book 138

Modern Restaurant Management

DECEMBER 31, 2019

The shift has helped birth kitchen-only models known as “ghost kitchens” or “virtual kitchens,” which were created solely for the purpose of fulfilling multiple online orders quickly and easily – usually through aggregators such as Uber Eats and Door Dash, or through in-house delivery drivers.

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The Restaurant Times

AUGUST 29, 2022

So, a poorly designed kitchen space can be the perfect recipe for disaster. Besides, a clumsy kitchen layout usually leads to poor productivity, loss of revenue, food wastage, and legal consequences for not following food safety standards. Importance Of Kitchen Layout In A Commercial Restaurant.

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Lithos POS

MARCH 27, 2023

Improved Food Safety Automation helps you to eliminate the possibility of unhealthy food preparations. For example, an automated food preparation system helps you to always cook at the safest temperature, while automated dispensing systems can help to reduce the risk of cross-contamination.

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Modern Restaurant Management

APRIL 14, 2020

The Disaster Relief Playbook for Shared and Commercial Kitchens , created in partnership with Galley Solutions and The Food Corridor, guides kitchen operators through the challenges of launching a not-for-profit food distribution operation. Food safety and prep in the era of COVID-19.

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The Restaurant Times

JANUARY 11, 2022

The company discovered that small restaurants and local food establishments were particularly hard struck by the second wave and the ensuing lockdowns, and were struggling to keep their doors open.

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Modern Restaurant Management

AUGUST 28, 2020

. "In 2019, Sun & Fork brand by First Watch launched an interactive nutritional calculator and allergen wizard tool in collaboration with MenuTrinfo® and Trabon,” says John Zimmermann, First Watch Vice President of Quality Assurance and Food Safety. It's what the industry needs now."

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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