Modern Restaurant Management

FEBRUARY 2, 2024

In the kitchen, chefs and staff can benefit from automated systems for inventory management and food safety monitoring, ensuring ingredients are fresh and available when needed. This efficiency level reduces waste, saves time, and ensures a high standard of food quality.

Customer Service 189

Customer Service Front of House Communication Training 189

Modern Restaurant Management

AUGUST 26, 2024

Set up an isolated area from your dine-in sections and server stations. Affordable branded stickers are an alternative if custom-printed packaging is too expensive. Keep Delivery Separate Creating dedicated spaces for all delivery operations is crucial for an efficient workflow.

POS Systems 179

POS Systems Training Front of House Information 179

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Food allergies. Waiters, servers, and managers alike need to juggle countless customer requests. Cashiers and servers reading this sentence can probably tell you the change for a $6.78 Cross-contamination.

Back of House 148

Back of House Front of House Server Download 148

EATER

JULY 24, 2020

Hosts, bartenders, servers, and any other front-of-house workers take the greatest risk by sharing indoor space with customers, who may or may not show symptoms even if they’re infected with COVID-19. A restaurant employee may be more or less likely to catch the novel coronavirus from a customer depending on their position.

Server 130

Server Back of House Front of House Information 130

Les Roches

DECEMBER 28, 2023

Front of house positions Front of house (FOH) refers to operations in the public-facing section of the restaurant. Let’s go over four key front-of-house roles. Server Servers have direct communication with customers. FOH defines your customer experience.

Front of House 52

Front of House Server Back of House Training 52

Modern Restaurant Management

MAY 7, 2020

Bar servers will take orders and deliver drinks and food but will not linger across from guests. “With additional safety measures in place, we are prepared to safely serve our loyal guests in the dining room again. Employees wearing masks and gloves. Separate entrances and/or curbside pickup remains for takeout guests.

Sanitation 204

Sanitation Training Server POS Systems 204

7 Shifts

JANUARY 31, 2024

For example, you may notice that, because your servers need to stop and check on other tables before sending an order to the kitchen, the time guests have to wait for their meals is longer than it could be. Staying on top of health regulations, food safety standards, and workplace safety protocols helps you maintain compliance and safety.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Modern Restaurant Management

JANUARY 3, 2024

– Chef Bin Lu of Blue Rock in Washington, VA Although getting better, I anticipate continued labor shortages to persist, impacting management, the kitchen and front of house. For example, a guest shouldn’t be forced to order items via mobile device if their server is in plain sight.

Pricing 132

Pricing Marketing Catering Front of House 132

Modern Restaurant Management

SEPTEMBER 23, 2020

Novalent Biotech, Inc appointed Dr. Scott Brooks, Head of Food Safety at Tyson Foods, to Novalent’s Scientific Advisory Board. Dr. Brooks is the SVP and Head of Food Safety at Tyson Foods, the world's second-largest processor of chicken, beef, and pork, with revenues in excess of $40 billion.

Marketing 207

Marketing Server Events Catering 207

7 Shifts

JANUARY 31, 2024

For example, you may notice that, because your servers need to stop and check on other tables before sending an order to the kitchen, the time guests have to wait for their meals is longer than it could be. Staying on top of health regulations, food safety standards, and workplace safety protocols helps you maintain compliance and safety.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Modern Restaurant Management

DECEMBER 16, 2021

From automated liquor delivery systems that support operators with back-of-house, front-of-house, as well as self-service solutions that navigate staffing shortages while improving efficiency; to the widespread adoption of intelligent mobile ordering via QR codes and the use of cashless payment technologies.

Back of House 180

Back of House Pricing Marketing Scheduling 180

Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Additionally, using a digital system to manage tasks will allow for compliance around execution and food safety.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

EATER

MAY 19, 2020

Are you safer in a restaurant with fewer front-of-house employees? According to the Food and Drug Administration (FDA) , the coronavirus is not currently known to be spread through food. As Eater wrote in an earlier guide , restaurants have long been required to follow food safety rules.

Sanitation 143

Sanitation Server Information Front of House 143

Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. . "PathSpot

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will demand a personalized journey when food is delivered to their door. Additionally, guests will demand a personalized journey when food is delivered to their door. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The companies will launch a two-way integration. Son, Adam Fleischman’s Flavor Bombs).

Accounting 173

Accounting L&D Marketing POS Systems 173

Modern Restaurant Management

OCTOBER 29, 2020

as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists.

Catering 143

Catering Marketing Communication Events 143