Food Safety Front of House Server 
Modern Restaurant Management
OCTOBER 7, 2021
Food safety and restaurant cleanliness. Digital checklists boost efficiency and accuracy, eliminating confusion among chefs, cooking assistants, and servers. Both of these technological advancements are instrumental in ensuring excellent customer service and reducing food waste. Food Safety and Restaurant Cleanliness.
Modern Restaurant Management
MAY 8, 2020
For your restaurant, communications are limited to the closed circuit of your business, from the front-of-house to the kitchen. Food Safety. Food Safety is and always will be a big deal, but one recently underscored by the coronavirus crisis. Restaurant Logistics. Robo-Staff.
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Modern Restaurant Management
OCTOBER 14, 2022
Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands. While this is by no means a comprehensive list, these are some common food allergens that you should read up on: Tree Nuts. Front of House. Between Waitstaff and Kitchen Staff.
EATER
JULY 24, 2020
Hosts, bartenders, servers, and any other front-of-house workers take the greatest risk by sharing indoor space with customers, who may or may not show symptoms even if they’re infected with COVID-19. A restaurant employee may be more or less likely to catch the novel coronavirus from a customer depending on their position.
Modern Restaurant Management
MAY 7, 2020
Bar servers will take orders and deliver drinks and food but will not linger across from guests. “With additional safety measures in place, we are prepared to safely serve our loyal guests in the dining room again. Employees wearing masks and gloves. Separate entrances and/or curbside pickup remains for takeout guests.
Modern Restaurant Management
FEBRUARY 2, 2024
In the kitchen, chefs and staff can benefit from automated systems for inventory management and food safety monitoring, ensuring ingredients are fresh and available when needed. This efficiency level reduces waste, saves time, and ensures a high standard of food quality.
7 Shifts
SEPTEMBER 26, 2022
Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Food allergies. Waiters, servers, and managers alike need to juggle countless customer requests. Cashiers and servers reading this sentence can probably tell you the change for a $6.78 Cross-contamination.
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