Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

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Regulatory Compliance Training Sanitation Document 178

Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety.

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Maintenance Information Scheduling Accounting 201

Modern Restaurant Management

SEPTEMBER 29, 2020

Food safety is on the plate for this week's episode of The Main Course as host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Francine Shaw , the CEO of Savvy Food Safety , about the need for proper food handling guidelines and employee education. To listen, click here.

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Modern Restaurant Management

SEPTEMBER 8, 2022

However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse. The Food Safety Modernization Act (FSMA) represents the agency’s comprehensive efforts to advance this cause.

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Information Events Sanitation Server 189

Modern Restaurant Management

SEPTEMBER 9, 2024

The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. It also self-cleans, helping ensure food safety. What are the advantages of a more robotic kitchen implementation for issues such as food safety and waste?

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Front of House Back of House Pricing 189

Modern Restaurant Management

JUNE 25, 2021

a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust food safety system. The company had installed sensors to monitor its 700+ refrigeration units and flag food temperature “incidents” in real time.

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Document 203

Modern Restaurant Management

NOVEMBER 18, 2019

With an influx of customers at peak dining times and an increase in the volume of prep work, some employees may feel pressure to sacrifice food safety for speed. With food at the forefront of the holiday season, restaurant managers should take the opportunity before the rush begins to remind employees of how to prioritize food safety.

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Sanitation Scheduling Catering Back of House 154

Hospitality Magazine

MAY 7, 2024

Training Online Food Safety offers a leading New South Wales food safety supervisor course, an essential for those aiming to excel in food safety supervision. Recognised by the NSW Food Authority, the certification is crucial for supervising food handling in the hospitality sector.

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Training 130

Modern Restaurant Management

SEPTEMBER 1, 2023

The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. All employees must work diligently to protect your food, customers, and brand. Prioritize training.

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Sanitation Training Information 155

Modern Restaurant Management

JUNE 7, 2023

In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness. trillion U.S.

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Modern Restaurant Management

DECEMBER 2, 2024

As a restaurant manager, maintaining food safety is your number one responsibility. Trusted suppliers adhere to stringent safety standards, reducing the risk of contamination at the source. These credentials indicate adherence to high safety standards. Create a Food Safety Culture We get it–you’re busy.

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Modern Restaurant Management

MARCH 24, 2020

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. Here are three ways to support and communicate food safety claims and ensure that take-out and delivery items are safe once they leave the premises: Screening.

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Communication Presentation Training Information 166

Modern Restaurant Management

MARCH 25, 2020

Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA). Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA).

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Document Communication Training 145

Modern Restaurant Management

MARCH 31, 2023

The Final Rule requires companies that physically handle certain foods across the supply chain to keep additional records, which can assist in tracebacks during an investigation or recall. To learn more about enabling traceability for food safety by leveraging GS1 Standards, please visit www.gs1us.org/foodsafety.

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Information Communication Events 180

Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

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Training Budgeting Accounting Pricing 226

Fast Casual

JULY 8, 2024

Tech is changing the game for food safety.

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Modern Restaurant Management

MAY 17, 2024

Promoting a food safety culture in the restaurant industry requires a fundamental shift in mindset and practices. A recent survey revealed that only 49 percent of companies have a formal food safety culture plan, highlighting a critical gap that the foodservice industry must address.

Regulatory Compliance 117

Regulatory Compliance Sanitation Accounting Training 117

Lodging Magazine F&B

SEPTEMBER 11, 2023

While those elements are critical to a successful guest experience, hotels must also prioritize food safety by working continuously to mitigate risks and keep guests safe. Millions of people become ill from food safety breaches annually, and many of these incidents are avoidable.

Magazine 110

Magazine 110

SAS

DECEMBER 4, 2023

Thanks to countless hours of work behind the scenes by food inspectors and public health officials, diners [.] Text analytics: A recipe for food safety success was published on SAS Voices by Tom Sabo

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Fast Casual

MAY 23, 2023

Mod Pizza and Five Guys took home honorable mention for their food safety efforts.

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Hotel Owner

JULY 1, 2024

Food safety in hotels is crucial. From hotel restaurants to room service and minibars in guest rooms, maintaining high food hygiene standards is essential to delight your guests. Food safety software will centralise all food safety checks, tasks, and schedules for a more streamlined and efficient approach.

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Maintenance Scheduling Document Training 97

Fast Casual

JANUARY 31, 2023

Wingstop was the winner of the 2022 Excellence in Food Safety award, and past winners have included Panda Express, Chipotle and Fazoli's. Nominations close Feb.

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Modern Restaurant Management

JULY 11, 2024

Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6

Sanitation 183

Sanitation Training 183

Modern Restaurant Management

AUGUST 29, 2024

Food safety is increasingly becoming more important to the FDA. In 2020, the FDA ushered in a new chapter of food safety with the “ New Era of Smarter Food Safety blueprint,” which established science and risk-based protections. Store Food Safely Always refrigerate perishable food within 2 hours.

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Modern Restaurant Management

NOVEMBER 20, 2024

Recent outbreaks have highlighted vulnerabilities in food safety systems. Traditional food safety monitoring often relies on manual checklists and visual inspection. Recent outbreaks have highlighted vulnerabilities in food safety systems.

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Training Document Kitchen Operations Accounting 88

Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Francine L.

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Sanitation L&D Training Book 189

Fast Casual

JUNE 13, 2023

In this episode, Jorge Hernandez, VP of quality assurance at Wendy’s, discusses his education and experience in the food safety industry, some best practices, and why and how he became a business leader.

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Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Tainted food has cost the food industry billions of dollars in recalls, lost sales, and legal expenses.

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Events Information Presentation 189

Modern Restaurant Management

SEPTEMBER 15, 2021

The trend moving forward will blend traditional audits with remote audits and self-assessments for a more frequent, comprehensive review of food safety and quality across a business. Remote Audits Offer Distinct Food Safety Benefits. A Combination Auditing Approach Will Become the Norm.

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Document Information 184

Hospitality Net

JULY 26, 2023

In the dynamic world of hospitality, one thing remains constant and non-negotiable: food safety. As a hotel restaurant manager, you fully recognize the paramount importance of food safety in safeguarding the well-being of our cherished customers and ensuring the prosperity of our establishment.

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Presentation 75

Modern Restaurant Management

NOVEMBER 25, 2020

And they’ve implemented these new COVID-19 protocols in addition to the food safety procedures that were already in place. In addition to the COVID protocols listed above, restaurants would be wise to implement the following to maximize safety and mitigate risks during the ongoing pandemic: Demonstrate Your Commitment to Safety.

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Training Communication Sanitation Information 221

Modern Restaurant Management

JUNE 6, 2023

To do so, they will need to create a complete food safety program to protect the restaurant itself from reputational harm and financial crisis. Be sure all your employees, from wait staff to managers to chefs, have been certified in food safety. Share your food safety plan with staff members, and train them to follow it.

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Sanitation Training 177

Modern Restaurant Management

OCTOBER 7, 2021

Food safety and restaurant cleanliness. Diners have always placed a high priority on fast service and food safety, but since the COVID-19 crisis, these factors have garnered even more prominence. Food Safety and Restaurant Cleanliness. A lot of people handle food before it’s given to customers.

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Reservations Kitchen Operations Front of House Back of House 196

Fast Casual

JUNE 13, 2023

In this episode, Dr. James Marsden discusses his education and experience in the food safety industry, some best practices, and why and how he became a business leader.

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Modern Restaurant Management

DECEMBER 8, 2020

about food safety and traceability. In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Angela Fernandez , the Vice President of Community Engagement at? GS1 US , the information standards organization?, To listen, click here.

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Information 180

Modern Restaurant Management

NOVEMBER 15, 2021

Optimize Food Safety Protocols. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6 To combat these losses and to comply with food safety requirements, restaurants devote significant personnel resources to temperature checks and other compliance protocols.

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Modern Restaurant Management

APRIL 13, 2020

Food safety, in particular, is one of the first items to slip, so identifying and building in additional tools for food safety management and enforcement is essential to short and long term operational excellence. Food Safety Technology. Communicating with the Customer.

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Sanitation Communication Accounting Information 189