Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety.

Maintenance 202

Maintenance Information Scheduling Accounting 202

Modern Restaurant Management

SEPTEMBER 29, 2020

Food safety is on the plate for this week's episode of The Main Course as host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Francine Shaw , the CEO of Savvy Food Safety , about the need for proper food handling guidelines and employee education. To listen, click here.

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Modern Restaurant Management

SEPTEMBER 8, 2022

However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse. The Food Safety Modernization Act (FSMA) represents the agency’s comprehensive efforts to advance this cause.

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Information Events Sanitation Server 190

Modern Restaurant Management

SEPTEMBER 9, 2024

The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. It also self-cleans, helping ensure food safety. What are the advantages of a more robotic kitchen implementation for issues such as food safety and waste?

Front of House 189

Front of House Back of House Pricing 189

Modern Restaurant Management

JUNE 25, 2021

a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust food safety system. The company had installed sensors to monitor its 700+ refrigeration units and flag food temperature “incidents” in real time.

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Document 203

Hospitality Magazine

MAY 7, 2024

Training Online Food Safety offers a leading New South Wales food safety supervisor course, an essential for those aiming to excel in food safety supervision. Recognised by the NSW Food Authority, the certification is crucial for supervising food handling in the hospitality sector.

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Training 130

Modern Restaurant Management

MARCH 24, 2020

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. Here are three ways to support and communicate food safety claims and ensure that take-out and delivery items are safe once they leave the premises: Screening.

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Communication Presentation Training Information 166

Modern Restaurant Management

MARCH 25, 2020

Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA). Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA).

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Document Communication Training 145

Modern Restaurant Management

MARCH 31, 2023

The Final Rule requires companies that physically handle certain foods across the supply chain to keep additional records, which can assist in tracebacks during an investigation or recall. To learn more about enabling traceability for food safety by leveraging GS1 Standards, please visit www.gs1us.org/foodsafety.

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Fast Casual

JULY 8, 2024

Tech is changing the game for food safety.

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Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

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Training Budgeting Accounting Pricing 226

Modern Restaurant Management

MAY 17, 2024

Promoting a food safety culture in the restaurant industry requires a fundamental shift in mindset and practices. A recent survey revealed that only 49 percent of companies have a formal food safety culture plan, highlighting a critical gap that the foodservice industry must address.

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Regulatory Compliance Sanitation Accounting Training 118

Lodging Magazine F&B

SEPTEMBER 11, 2023

While those elements are critical to a successful guest experience, hotels must also prioritize food safety by working continuously to mitigate risks and keep guests safe. Millions of people become ill from food safety breaches annually, and many of these incidents are avoidable.

Magazine 110

Magazine 110

SAS

DECEMBER 4, 2023

Thanks to countless hours of work behind the scenes by food inspectors and public health officials, diners [.] Text analytics: A recipe for food safety success was published on SAS Voices by Tom Sabo

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Fast Casual

MAY 23, 2023

Mod Pizza and Five Guys took home honorable mention for their food safety efforts.

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Hotel Owner

JULY 1, 2024

Food safety in hotels is crucial. From hotel restaurants to room service and minibars in guest rooms, maintaining high food hygiene standards is essential to delight your guests. Food safety software will centralise all food safety checks, tasks, and schedules for a more streamlined and efficient approach.

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Maintenance Scheduling Document Training 97

Modern Restaurant Management

JANUARY 7, 2025

” Instead of: "Follow proper food safety procedures." " Try: "We commit to maintaining food safety standards because our guests' well-being is our top priority." .” Try: “We commit to open communication because it strengthens trust and allows everyone’s voices to be heard.”

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Accounting Server Communication Customer Service 167

Fast Casual

JANUARY 31, 2023

Wingstop was the winner of the 2022 Excellence in Food Safety award, and past winners have included Panda Express, Chipotle and Fazoli's. Nominations close Feb.

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Modern Restaurant Management

JULY 11, 2024

Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6

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Sanitation Training 184

Fast Casual

JUNE 13, 2023

In this episode, Jorge Hernandez, VP of quality assurance at Wendy’s, discusses his education and experience in the food safety industry, some best practices, and why and how he became a business leader.

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Modern Restaurant Management

SEPTEMBER 15, 2021

The trend moving forward will blend traditional audits with remote audits and self-assessments for a more frequent, comprehensive review of food safety and quality across a business. Remote Audits Offer Distinct Food Safety Benefits. A Combination Auditing Approach Will Become the Norm.

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Document Information 185

Hospitality Net

JULY 26, 2023

In the dynamic world of hospitality, one thing remains constant and non-negotiable: food safety. As a hotel restaurant manager, you fully recognize the paramount importance of food safety in safeguarding the well-being of our cherished customers and ensuring the prosperity of our establishment.

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Presentation 75

Modern Restaurant Management

NOVEMBER 25, 2020

And they’ve implemented these new COVID-19 protocols in addition to the food safety procedures that were already in place. In addition to the COVID protocols listed above, restaurants would be wise to implement the following to maximize safety and mitigate risks during the ongoing pandemic: Demonstrate Your Commitment to Safety.

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Training Sanitation Communication Information 221

Modern Restaurant Management

OCTOBER 7, 2021

Food safety and restaurant cleanliness. Diners have always placed a high priority on fast service and food safety, but since the COVID-19 crisis, these factors have garnered even more prominence. Food Safety and Restaurant Cleanliness. A lot of people handle food before it’s given to customers.

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Reservations Kitchen Operations Front of House Back of House 197

Fast Casual

JUNE 13, 2023

In this episode, Dr. James Marsden discusses his education and experience in the food safety industry, some best practices, and why and how he became a business leader.

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Modern Restaurant Management

DECEMBER 8, 2020

about food safety and traceability. In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Angela Fernandez , the Vice President of Community Engagement at? GS1 US , the information standards organization?, To listen, click here.

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Information 180

Modern Restaurant Management

NOVEMBER 15, 2021

Optimize Food Safety Protocols. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6 To combat these losses and to comply with food safety requirements, restaurants devote significant personnel resources to temperature checks and other compliance protocols.

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Training Front of House Back of House Scheduling 196

Modern Restaurant Management

APRIL 13, 2020

Food safety, in particular, is one of the first items to slip, so identifying and building in additional tools for food safety management and enforcement is essential to short and long term operational excellence. Food Safety Technology. Communicating with the Customer.

Sanitation 190

Sanitation Communication Accounting Information 190

Modern Restaurant Management

OCTOBER 6, 2021

Especially in a time where the industry is in flux because of the pandemic, juggling things like food costs, keeping shifts full and food safety can feel more difficult than ever. Modern restaurant technology can provide peace of mind to operators worried about food safety violations, labor law mistakes, falsified data and more.

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Scheduling Sanitation Training Document 200

Fast Casual

FEBRUARY 21, 2023

Entries will be accepted until midnight ET on Feb. 28, 2023.

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Modern Restaurant Management

SEPTEMBER 9, 2020

While everything feels overwhelming in the world, focus on these five solvable challenges: Prioritize a Food Safety Culture. With or without a pandemic, food safety culture is what you do when no one is looking.

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Information Communication Document Training 190

Modern Restaurant Management

AUGUST 29, 2022

Many restaurant managers have already moved to digital food safety programs that give them visibility into the state of their assets across multiple locations. By processing food safety data digitally, managers can more easily generate on-demand documentation and corresponding corrective actions.

Regulatory Compliance 190

Regulatory Compliance Workflow Management Front of House Back of House 190

Hospitality Net

AUGUST 8, 2023

When it comes to food preparation and good food safety habits, however, being too relaxed can destroy a vacation or even terminate in hospitalization. Although no one has recently connected food safety to criminal acts or acts of terrorism, this has occurred in the past.

Travel and Tourism 75

Travel and Tourism 75

Modern Restaurant Management

JUNE 8, 2020

Food safety sanitation procedures are more important than ever to combat the novel coronavirus. These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. If they have a temperature of 100.4 Invest in Digital Tools.

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Information Training Sanitation Server 203

Hotel Business

MARCH 26, 2025

Our collaboration with PathSpot allows Marriott to offer properties cost-effective technology that monitors food safety procedures more efficiently and effectively while empowering associates to better meet the needs of customers.” The post Marriott enters strategic agreement with PathSpot appeared first on hotelbusiness.com.

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Back of House Beverage Operations Maintenance 59

Modern Restaurant Management

JANUARY 23, 2024

This is because food and beverage contamination can lead to significant health risks for consumers and the potential for costly legal battles down the road. Failing to mind quality and food safety measures can also lead to large-scale product recalls that wreak havoc on the financial health of a company.

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Procurement Accounting Marketing Training 198

Modern Restaurant Management

FEBRUARY 15, 2022

Before we begin, we need to realize that the guacamole product served to customers is not solely factored on the price of the ingredients, but you’ll find the sneaky costs in labor, waste, food safety, and shipping. Food Safety. A potentially costly sneaky costs is food safety.

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Front of House Back of House Pricing Customer Service 190