EATER

OCTOBER 5, 2022

California’s $45 million program to train more cafeteria aims for better, healthier meals — but labor shortages remain a significant challenge This story was originally published on Civil Eats. During the pre-apprenticeship, Flores trained at one of the district’s middle schools. Justin Sullivan/Getty Images.

Training 94

Training Definition Procurement Food Operations 94

EATER

JULY 15, 2021

The service staffing crisis has some restaurants attempting extreme means to attract workers — you know, like the basic human rights that should have been there all along The reopening phase of the pandemic is long underway in most parts of the country, but fast-food operators are still struggling to find enough workers to staff their restaurants.

Workshop 98

Workshop Food Operations Scheduling Training 98

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Accounting 173

Accounting L&D Marketing POS Systems 173

EATER

JANUARY 23, 2023

A cottage food operation allows people to produce foods in their homes that aren’t seen as hazardous, such as bread, pastry, and jams. Moua is looking forward to opening her cafe and bakery, where she will blend traditional Hmong home cooking with French pastry technique, combining her heritage and her classic training.

Scheduling 103

Scheduling Marketing Food Operations Article 103

7 Shifts

FEBRUARY 14, 2022

Retail and fast food operations with 500+ employees globally, and full-service operations with 500+ employee and 40+ restaurants globally. - . - 14 days' notice for schedules - Written estimates of minimum shifts per month - If on call and not required, employees must be paid 2-4 hours - At least 3 years of shift records.

Scheduling 148

Scheduling Food Operations Communication Training 148

Modern Restaurant Management

OCTOBER 16, 2019

Consumers want amazing food that is as good, if not better than, dishes centered around meat. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. Gathering of visual content to identify potential coaching and training opportunities. ” Presto's New Vision.

Marketing 126

Marketing Training Maintenance Pricing 126

SiteMinder

OCTOBER 11, 2022

Hiring talented hospitality staff and providing quality training to new starters will help with the running of your establishment. Guests are also becoming increasingly savvy with sustainability and expect hotels to be actively reducing waste across their operations.

Customer Service 52

Customer Service Reservations Book Marketing 52