Modern Restaurant Management

MARCH 11, 2025

Investing in teamwork, internal training, and career development—such as structured in-house wine education—creates a sense of belonging and shared growth. In California, for example, there is no longer a tipped minimum for servers, and minimum wage has jumped 33 percent from $11 per hour to $16.50. per hour difference.

Communication 88

Communication Server Pricing Scheduling 88

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Accounting 173

Accounting Marketing L&D POS Systems 173

Modern Restaurant Management

DECEMBER 3, 2020

Recognized employees include: Jessica Spinelli (Apopka, server), donating to the NICU at Wolfson’s Children’s Hospital: Jessica’s resilience doesn’t go unnoticed by her peers. Claudia Hamilton (Orange Park, server), donating to JDRF: Claudia’s daughter was diagnosed with type 1 diabetes at just six-years-old.

Catering 165

Catering Marketing Multi-Unit Operations Server 165

Modern Restaurant Management

NOVEMBER 2, 2021

To qualify for the program, Happy Joe’s evaluates the quality of the location’s operation, including how it’s being run, the general manager’s level of involvement in the community, the leadership impact on the restaurant, sales growth and profitability improvement over at least a three-year period.

Marketing 180

Marketing Scheduling Catering Presentation 180