Modern Restaurant Management

OCTOBER 21, 2021

Even most servers don’t want to do away with tipping. If the server was exceptional, they received a tip of 15 percent or more. However, if service was below expectations or just bad, then the server would receive a tip between five and ten percent. To me, the tip has nothing to do with food. Most have backtracked.

Server 197

Server Food Operations Presentation Pricing 197

Modern Restaurant Management

OCTOBER 29, 2020

Companies should focus on offering convenient, safe ways of transacting; providing technologies for customers wanting to order their food for takeout ahead of time, or order and pay at table solutions for those keen to eat/drink in-house.

Communication 145

Communication Server Events Food Operations 145

EATER

JUNE 15, 2020

But the lodging industry is in a particular bind; ceasing food operations altogether isn’t really an option when hungry guests continue to check in. The problem extends beyond hotels — earlier this month, buffet restaurant chains Souplantation and Sweet Tomatoes both announced they’re closing all 97 locations for good.

Travel and Tourism 137

Travel and Tourism Sanitation Document Server 137

Modern Restaurant Management

SEPTEMBER 14, 2021

The product can be deployed in a variety of restaurant settings including drive-thrus, line busters, kiosks, pay-at-table systems, and server handhelds to streamline the guest experience while increasing the guest-to-staff ratio. Presto launched Presto Voice to automate speech recognition for restaurants.

Accounting 173

Accounting L&D Marketing POS Systems 173

Modern Restaurant Management

DECEMBER 3, 2020

Recognized employees include: Jessica Spinelli (Apopka, server), donating to the NICU at Wolfson’s Children’s Hospital: Jessica’s resilience doesn’t go unnoticed by her peers. Claudia Hamilton (Orange Park, server), donating to JDRF: Claudia’s daughter was diagnosed with type 1 diabetes at just six-years-old.

Catering 165

Catering Marketing Multi-Unit Operations Events 165

Modern Restaurant Management

NOVEMBER 2, 2021

To qualify for the program, Happy Joe’s evaluates the quality of the location’s operation, including how it’s being run, the general manager’s level of involvement in the community, the leadership impact on the restaurant, sales growth and profitability improvement over at least a three-year period.

Marketing 180

Marketing Scheduling Catering Presentation 180