7 Shifts

FEBRUARY 14, 2022

Predictive Scheduling has become a hot topic in the restaurant industry. As a growing number of municipalities propose and approve legislative changes around scheduling practices, many restaurateurs are wondering: how will predictive scheduling impact my business? What is Predictive Scheduling? Table of Contents.

Scheduling 148

Scheduling Food Operations Communication Training 148

Modern Restaurant Management

MARCH 11, 2025

in a full-service restaurant will jump to a fast-food operation for the $3.50 Hourly staff is getting more vacation time as well as schedules that fit their lifestyle. This has driven up all wages because a cook being paid $16.50 per hour difference. COVID has also forced the industry to rethink how we treat our entire team.

Communication 88

Communication Server Pricing Scheduling 88

EATER

JULY 15, 2021

The service staffing crisis has some restaurants attempting extreme means to attract workers — you know, like the basic human rights that should have been there all along The reopening phase of the pandemic is long underway in most parts of the country, but fast-food operators are still struggling to find enough workers to staff their restaurants.

Workshop 98

Workshop Food Operations Scheduling Training 98

EATER

JANUARY 23, 2023

A cottage food operation allows people to produce foods in their homes that aren’t seen as hazardous, such as bread, pastry, and jams. Moua is using her position as a leader in the industry to change the work schedule of her employees so they have more days off, shifting her staff to four-day work weeks. “My

Scheduling 104

Scheduling Marketing Food Operations Training 104

Modern Restaurant Management

NOVEMBER 2, 2021

” This agreement marks a continuation of Popeyes expansion plans in Europe, where the restaurant brand is already present in Spain and Switzerland, and is scheduled to open later this year in the U.K. Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

SEPTEMBER 14, 2021

. “AI-powered robots play a primary role in the future of food service, and Blendid is committed to not only optimizing the consumer experience, but also helping food operators overcome labor shortages and post-pandemic demand complexities while improving operator margins. All existing P.F.

Accounting 173

Accounting Marketing L&D POS Systems 173

Modern Restaurant Management

DECEMBER 3, 2020

Blendid's proprietary food operating system (foodOS™) processes the orders and payment, measures and dispenses precise amounts of ingredients for customized drinks, blends, pours, and stores each smoothie until a guest is ready for pickup.

Catering 165

Catering Marketing Multi-Unit Operations Server 165