EATER

JUNE 15, 2020

“Restaurant operators are advised to discontinue self-serve buffets and salad bars,” said Ghiselli, who notes that the buffet could possibly survive in a slightly altered form — with new guidelines. And so much for lining up for those hash browns or hovering over a fellow guest as you wait for a toaster slot to open up.

Travel and Tourism 138

Travel and Tourism Sanitation Document Server 138

Modern Restaurant Management

DECEMBER 3, 2020

Blendid's proprietary food operating system (foodOS™) processes the orders and payment, measures and dispenses precise amounts of ingredients for customized drinks, blends, pours, and stores each smoothie until a guest is ready for pickup. . We can’t wait to deliver an outstanding and safe experience when we open.”

Catering 165

Catering Marketing Multi-Unit Operations Server 165

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. With self-cleaning technology, there are never issues with equipment going uncleaned.

Marketing 126

Marketing Training Maintenance Pricing 126