New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech
Modern Restaurant Management
SEPTEMBER 14, 2021
Module 4: Recruitment and Onboarding. The product can be deployed in a variety of restaurant settings including drive-thrus, line busters, kiosks, pay-at-table systems, and server handhelds to streamline the guest experience while increasing the guest-to-staff ratio. Module 2: Self Awareness and Self-Management. Module 6: Wellbeing.
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