Modern Restaurant Management

MARCH 11, 2025

In addition, the state carved out a special 45 percent increase to $20 per hour for fast-food employees. in a full-service restaurant will jump to a fast-food operation for the $3.50 By automating the front end of the process, recruiters can focus instead on building meaningful connections with candidates.

Communication 88

Communication Server Pricing Scheduling 88

EATER

OCTOBER 5, 2022

When Primer learned of a program that would recruit school kitchen trainees and pay them to learn the tools of the trade, she immediately volunteered to host and train a few of the inaugural participants. The pandemic has left school kitchens across the country in dire need of workers. They’re cooking 10 different things at one time.

Training 98

Training Definition Procurement Food Operations 98

EATER

DECEMBER 2, 2021

I started the UPenn Student Labor Action Project, I did a lot of work on minority student and faculty recruitment and retention, and I was heavily involved in leading the on-campus multicultural multiethnic groups. People take food for granted. Food operates at intersections and should be included in any sort of policy.

Definition 104

Definition Accounting Communication Document 104

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. A&W is seeing a big uptick in interest from c-store operators, CEO Kevin Bazner said. 1 coffee hub in Tennessee,” Cody Rothwell.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

OCTOBER 16, 2019

Together they will provide integrated EPOS and digital ordering technologies to new and existing clients in the food and hospitality space. TISSL’s client portfolio ranges from independent coffee shops through to pub groups, fast food operations and Michelin starred restaurants.

Marketing 126

Marketing Training Maintenance Information 126

The Restaurant Times

NOVEMBER 18, 2021

TRT- Staffing and recruitment is one of the key challenges facing the restaurant industry, especially during COVID times as you explained in your article on the 5 fundamental staffing steps and development tools for rate analysis.

Workshop 52

Workshop Information Budgeting Catering 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 4: Recruitment and Onboarding. “AI-powered robots play a primary role in the future of food service, and Blendid is committed to not only optimizing the consumer experience, but also helping food operators overcome labor shortages and post-pandemic demand complexities while improving operator margins.

Accounting 173

Accounting Marketing L&D POS Systems 173