Modern Restaurant Management

OCTOBER 21, 2021

A few restaurants have tried a tip-inclusive model, raising menu prices while also raising employees’ hourly wage and offering benefits. Even most servers don’t want to do away with tipping. If the server was exceptional, they received a tip of 15 percent or more. To me, the tip has nothing to do with food.

Server 197

Server Food Operations Presentation Pricing 197

Modern Restaurant Management

MARCH 11, 2025

. – Sophia Goldberg, Founder and CEO, Ansa The big lesson I learned is that I've had to continue to adapt my pricing, because people are still watching their spending. That's why we instituted lower-priced lunch specials and made other adjustments. This has driven up all wages because a cook being paid $16.50

Communication 88

Communication Server Pricing Scheduling 88

Modern Restaurant Management

NOVEMBER 2, 2021

To qualify for the program, Happy Joe’s evaluates the quality of the location’s operation, including how it’s being run, the general manager’s level of involvement in the community, the leadership impact on the restaurant, sales growth and profitability improvement over at least a three-year period. A&W Grows.

Marketing 180

Marketing Scheduling Catering Presentation 180